ENG · United Kingdom
Temperature logs in °C, daily opening and closing checks, the 14-allergen matrix and inspection-ready records — for cafes, delis and bakeries in England, whether you run one site or many.
£19/mo · 1 location incl. · +£10/mo per extra · 14-day free trial
Know your regulator
Food Standards Agency (with your local council)
In England you register your food business with your local council at least 28 days before opening — registration is free and can't be refused. Council environmental health officers inspect and score premises 0–5 under the Food Hygiene Rating Scheme (FHRS); displaying the rating sticker is voluntary in England, though ratings are published online either way.
Official program site →Link checked 2026-07-09 · your local council's environmental health team always has the final say.
Related reading: EHO inspections — what to expect
Built for UK kitchens
Questions, answered
Food Standards Agency (with your local council). In England you register your food business with your local council at least 28 days before opening — registration is free and can't be refused. Council environmental health officers inspect and score premises 0–5 under the Food Hygiene Rating Scheme (FHRS); displaying the rating sticker is voluntary in England, though ratings are published online either way.
The Food Hygiene Rating Scheme (FHRS), scored 0–5 by your local council after inspection. Display is voluntary in England — unlike Wales and Northern Ireland — but ratings are published online either way, and the 'confidence in management' element draws directly on your day-to-day records. ProCafe's UK defaults follow FSA guidance — 8 °C cold holding, 63 °C hot holding — and every limit is editable.
Yes — temperature logs in °C, daily checks, the 14-allergen matrix, and inspection-ready record exports, from £19/month including 1 location (+£10/month per extra location). 14-day free trial, no card required.
14-day free trial · no card required · then £19/month + £10 per extra location