For Canadian cafes, restaurants, delis & bakeries

Ready for service.
Records ready, too.

Bring daily checks, food-safety methods, supplier lots and your team’s schedule together. Canadian controls, English and French, and a clear view of what needs attention.

14-day Core trial · No card required · CAD pricing

See what is in the Canadian pack

Today

Riverside Cafe · Friday, 23 May

All sites

Checks today

8 / 11

Records health

Good

This week

Open exceptions

1

Needs action

Incidents

0

All clear

Today's work

View all
Walk-in fridge07:12Pass
Under-counter freezer07:14Pass
Hand wash basin07:21Pass
Hot hold — soup12:30Recorded
Probe calibration07:36Pass

Open exceptions

Needs a corrective action

Display fridge above safe limit · 7.1°C

Sites today

Riverside CafeGood
Old Town KitchenNeeds attention
Harbour CafeExcellent
Illustrative workspace · example recordsCanadian starter targets. Review the province, food and method for each check.

From café owners

Café owners on ProCafe.

From cafés in Edinburgh, United Kingdom.

Review 1 / 3
ProCafe is the first thing that actually stuck with my team. Daily checks are right there on their phones every morning, temperatures take seconds, and nothing gets lost between shifts. When the EHO turned up, I had a clean, time-stamped record ready in minutes — not a folder to dig through.
Cafe Vera logo

Serdar

Owner, Cafe Vera

Edinburgh, UK

Read their story
The rota is the part I use most — I plan the week once and everyone can see their shifts on their phone. And the records side means every check and temperature is logged properly, so it’s all there when I need it.
Mørn Coffee logo

Serkan

Owner, Mørn Coffee

Edinburgh, UK

ProCafe is really useful for our café. It makes the day-to-day easier to manage.
Toastology logo

Huseyin

Owner, Toastology

Edinburgh, UK

Visit Toastology (opens in a new tab)

13 jurisdictions

Ten reviewed pack areas for each

English & French

Your language, your location’s rules

Work from the kitchen

iPhone and Android capture, including offline checks

Keep the evidence

Reviewed versions and dated exports

What ProCafe does

The whole operation, end to end.

Plan the work, record what happened and give the next shift the details. Each location keeps its own equipment, limits and evidence.

Daily operations

Know what has been done—and what still needs attention.

Open the day and see exactly where it stands. Every opening check, temperature and task is laid out — what's done, what's still outstanding, and anything that needs a corrective action — so your team knows the next thing to do and nothing slips between shifts.

  • Opening checks and temperatures at a glance
  • Outstanding work and corrective actions, flagged
  • Wireless sensors can watch the fridges — alerts open on their own
  • The whole day's completion status in one view
Explore daily checks
Riverside Cafe · Today Synced

8 of 11 complete

3 outstanding

Opening checks5/5
Temperatures2/3
Cleaning & close-down1/3
!

1 corrective action — walk-in fridge above range.

Illustrative workspace · example records

Food safety & traceability

Your records are already organised when someone asks for them.

Every check, reading and corrective action is kept in a tidy, time-stamped history — with allergens, deliveries and batch tracing alongside. Filter by site and date, then export a clean record pack in seconds, for your own files or the moment an inspector asks.

  • The allergen matrix with a published customer-facing version
  • Deliveries checked in at the back door — refusals included
  • Trace a lot back to its delivery and identify menu items that use the ingredient
  • Export as PDF, CSV or XLSX
See inspection readiness
Riverside Cafe · TemperaturesToday

Walk-in fridge

Safe limit ≤ 4°C

3.2°C

Under-counter freezer

Safe limit ≤ −18°C

−19°C

Display fridge

Safe limit ≤ 4°C

7.4°C

Hot hold — soup

Safe limit ≥ 60°C

74°C
!

Display fridge out of range — corrective action prompted.

Canadian starter targets. Review the province, food and method for each check.

Illustrative workspace · example records

Procedures & staff proof

Pro

Procedures your team has actually signed.

Generate editable drafts from your site's profile, publish the version you approve, and turn it into work — owner-reviewed task suggestions and staff sign-off recorded against that exact version.

  • Editable drafts you review and approve — never auto-published
  • Published versions are immutable; an edit becomes the next version
  • Task suggestions you choose to create — nothing automatic
  • Staff sign-off against the exact version, plus branded PDFs
Explore the Procedure Builder

Canadian starters identify the applicable provincial or territorial source. Review your activities, methods and any approval requirements before publishing.

ProceduresPro

Cleaning & disinfection

v2 · 4/5 signed

Published

Cross-contamination

v1 · 5/5 signed

Published

Temperature control

v3

Draft
Published versions: immutable — every sign-off names the exact version signed.
Illustrative workspace · example records

Kitchen labels

Pro

Day dots that read exactly right.

Staff pick the product; the label prints with the shelf life you confirmed and a discard date computed on the spot — as PDFs sized for compatible A4 sheets and thermal label printers.

  • Prepared, opened, defrosted and discard-by labels
  • Owner-confirmed shelf lives — never an invented expiry
  • Product-linked labels carry allergen information; lot dates can shorten the discard date
  • An immutable print history — expired labels are never reprinted
Explore kitchen labels

Internal kitchen labels are not customer-facing retail labels. The separate Canadian retail workflow supports reviewed bilingual declarations and immutable PDF history.

Kitchen labelsPro
PreparedOpenedDefrostedDiscard

Tuna & sweetcorn mayo

Initials: SR

This label will read

PREPARED Fri 11 Jul · USE BY end of Sun 13 Jul

Allergens: fish, eggs, mustard

Shortened to the lot's use-by

Internal kitchen label · example dates. Your reviewed product shelf life determines the real discard time.

Illustrative workspace · example records

Team & multi-site

Stop managing the cafe through scattered messages.

Schedules, time-off, handovers and announcements live in one place — and every site keeps its own records, equipment and checks under one login, with a switcher between them.

  • Schedule, time-off and handovers in one place
  • Announcements your team actually sees
  • Owner-controlled roles and permissions
  • Per-site records, equipment and inspection exports
See multi-site operations
Your sites3 sites

Riverside Cafe

12 checks done · 1 open action

Viewing

Market Kitchen

9 checks done · all clear

Switch

Harbour Cafe

Opens 8:00 · schedule published

Switch
Per site: records, equipment and inspection exports stay scoped to each location.
Illustrative workspace · example records

Twenty features across food safety, traceability and team operations — the full catalogue lives on the features page.

See all features

A Canadian pack for your actual location

Local requirements. Practical daily records.

Choose your province or territory and the activities your kitchen performs. Review source-linked food-safety methods, training coverage, permits and traceability guidance. English and French pack editions retain the same jurisdiction; changing your reading language does not change your country.

Provincial & territorial controlsCanadian allergen sourcesEnglish/French recordsCAD billing

Try a Canadian check.

Choose a province and food, then adjust the temperature and hold time. See how ProCafe evaluates the observations against the matching control.

  • Controls matched to the jurisdiction and process
  • An immediate result with an explanation
  • The official source alongside the check
Explore the Canadian pack

Interactive example · Cooking

The right check, in the right place.

Change the jurisdiction or food to see the matching Canadian starter limits.

Example limits met

72°C held 15s (≥ 71°C for 15s)

Beef, veal, lamb and pork; use the poultry control for mixtures containing poultry. The 15-second holding time is an operating margin where the source specifies only a final temperature. Review any alternative with the local authority.

Read the official source

Example data, not saved. Review the actual food, method, measurement point and authority requirements before using a starter.

Explore all 20 features

Provinces & territories

Your jurisdiction, its sources and methods.

Permits, training, operating controls and local details. Each guide distinguishes legislation, the authority’s explanations and guidance.

Regional sources checked 2026-09-12

Nº 06 · Built for the floor

The cafe does not stop when the Wi-Fi does.

The iPhone and Android apps keep your team logging checks and temperatures in the cold room, the cellar and the dead spot by the walk-in. Work saves on the device and syncs when the connection returns.

9:41▰▰▰ ◗ ▮

Riverside Cafe

Daily checks · Morning

M

Temperature check

Walk-in fridge

Safe limit ≤ 4°C

3.1°C

Save

Earlier today

Freezer−18.0°C
Hot hold74°C
Prep fridge3.4°C
TodayTasksTeamMore
1Temperature entered
9:41▰▰▰ ◗ ▮

Riverside Cafe

Daily checks · Morning

M

Temperature check

Walk-in fridge

Safe limit ≤ 4°C

3.1°C

Pass
Will sync automatically when you reconnect

Earlier today

Freezer−18.0°C
Hot hold74°C
Prep fridge3.4°C
TodayTasksTeamMore
2Saved offline
9:41▰▰▰ ◗ ▮

Riverside Cafe

Daily checks · Morning

M

Temperature check

Walk-in fridge

Safe limit ≤ 4°C

3.1°C

Pass
Synced

Earlier today

Freezer−18.0°C
Hot hold74°C
Prep fridge3.4°C
TodayTasksTeamMore
3Synchronized

Mobile apps

Available now on iPhone and Android.

Download ProCafe on the App Store or Google Play for offline checks, temperatures and handovers on iPhone and Android.

New business? Create your account on this website first, verify your email, then sign in to the app. Team members use their manager's invitation.

Start free
Download ProCafe on the App StoreGet ProCafe on Google Play

Security & accountability

Your records, protected and yours.

  • Two-factor authentication for owner and manager accounts
  • Role-based access — owner, manager, supervisor, staff
  • Passwords stored only as a strong one-way hash
  • Append-only audit trail of key actions
  • Records and exports you control
  • Full account and data controls
Read our security page →

Pricing

Clear monthly pricing in Canadian dollars.

Core

CAD 39/month

CAD 39 includes 1 location; CAD 19/month per additional location.

Checks, temperatures, allergens, traceability, team and records.

Your whole team included

Try Core free

14-day trial. No card required.

Pro

CAD 79/month

CAD 79 includes 1 location; CAD 40/month per additional location.

Everything in Core, plus published procedures, acknowledgements and label workflows.

Your whole team included

Get started and choose Pro

A separate paid plan, outside the Core trial.

Amounts in Canadian dollars, before applicable taxes. Review the total and taxes at checkout. Pro is the total plan price, not an additional charge on top of Core.

FAQ

Before your first Canadian location.

Which provinces and territories are covered?

All ten provinces and three territories have local source references and ten pack areas in English and French. Select the actual jurisdiction and activities before adopting a pack; requirements can also depend on your local health authority.

Can my team use English or French?

Yes. Interface language and country are separate. Team members choose their own language. Customer documents have a separate review: Quebec includes French, and Nunavut supports business-reviewed Inuktut wording.

Does one temperature rule apply across Canada?

No. Holding limits, cooking combinations, cooling, reheating and trained-person coverage can vary. ProCafe uses the selected jurisdiction and process as the starting point, and the business reviews its actual food-safety method.

Will this replace my permits and required training?

ProCafe helps organise the work and evidence. The business still obtains its permits, recognized training and any specialist process approval, and follows its regulator’s directions. No software can guarantee the outcome of an inspection.

What works without an internet connection?

Supported checks and temperature observations can be captured in the iPhone and Android apps and synced later. Web use, account setup, publication and retail PDF generation need a connection.

Are prices in CAD?

Yes. Canadian organisations use the Canadian Core or Pro prices shown here. The 14-day no-card trial covers Core. Pro is a separate paid plan, and applicable taxes appear at checkout.

A clearer working day starts here.

Start free

14-day Core trial · No card required · CAD pricing