ProCafe Canada
Start the traceability record at receiving: supplier, food, lot, condition, temperature and your acceptance decision.
Keep the supplier identity and contact details beside the ingredients and delivery records your team relies on.
Record temperature and condition, then accept or reject against your reviewed receiving method. Keep the reason for a rejection.
Use lot identifiers and delivery dates so a supplier notice can be traced to the food you received.
Open the relevant location and check the context before capturing or reviewing a record.
Keep the supplier identity and contact details beside the ingredients and delivery records your team relies on.
Use lot identifiers and delivery dates so a supplier notice can be traced to the food you received.
Record-retention duties depend on your activity and jurisdiction. The Canadian pack distinguishes restaurant activity from federally covered retail traceability.
14-day free trial · no card required · then C$39/month + C$19 per extra location