ProCafe Canada
Batch and lot traceability
Connect receiving records, ingredient lots and prepared batches so a recall starts with a useful search.
14-day free trial · no card required · then C$39/month + C$19 per extra location
What your team can do
- Record the batch
- Keep a clear batch identifier, preparation details and the ingredient lots used.
- Follow ingredient use
- Trace a supplier lot through receiving and recorded preparation instead of reconstructing it from separate notebooks.
- Keep dates meaningful
- Separate durable-life dates from your validated food-safety limits. Do not extend a batch simply by reprinting its label.
In the daily workflow
Choose the location
Open the relevant location and check the context before capturing or reviewing a record.
Record the work
Keep a clear batch identifier, preparation details and the ingredient lots used.
Review the follow-up
Separate durable-life dates from your validated food-safety limits. Do not extend a batch simply by reprinting its label.
The records and their scope
Traceability depends on the links your team records. Keep supplier documents and verify that the recorded quantities and lot identifiers match the goods.
- Record the batch
- Follow ingredient use
- Keep dates meaningful
One place to run food safety and operations.
14-day free trial · no card required · then C$39/month + C$19 per extra location