Features
From opening checks to a reviewed inspection folder: food-safety records, traceability, team schedules and mobile capture in English or French.
Nº 01
Local controls, reviewed methods and Canadian allergen information.
Record cooking, holding, cooling and reheating with the method and limits reviewed for your Canadian location.
Bring compatible sensor readings into the same equipment history your team uses for manual checks and corrective actions.
Give each fridge, hot-holding unit and probe its own reviewed limits, check schedule and history.
Show your team what is due today, what is complete and which food-safety issues still need attention.
Put your food-safety methods, completed checks and corrective actions in one place, with guidance for all 13 jurisdictions.
Publish reviewed Canadian allergen information in English, French or both, with actual seafood names and saved versions.
Use reviewed shelf lives for internal kitchen labels, and a separate bilingual workflow for Canadian retail food information.
Keep the facts, response and follow-up together when a food-safety incident or workplace accident happens.
Nº 02
From deliveries to batches to a fast recall search.
Start the traceability record at receiving: supplier, food, lot, condition, temperature and your acceptance decision.
Give managers a clear internal record when staff refuse service or admission under the business's policy.
Connect receiving records, ingredient lots and prepared batches so a recall starts with a useful search.
Find affected supplier lots, record containment and keep the team's recall response together.
Nº 03
Schedules, handovers and team operations.
Manage locations across Canada while each keeps its own jurisdiction, time zone, equipment and operational records.
Keep the schedule, time-off requests and shift handover in the same place as the day's operational work.
Let staff report what is running low and give managers a clear queue to review and close.
Give each person the access they need to work, review and manage the organisation's records.
Complete supported checks and temperature observations where the work happens, including when the kitchen connection drops.
Nº 04
Inspection-ready records and training sign-off.
See missing checks, open issues and the supporting records before an inspector asks for them.
Build editable procedures from Canadian source material, approve your methods and record staff acknowledgement of each published version.
Keep permits, certificates and reviewed instructions available to the staff and managers who need them.
14-day free trial · no card required · then C$39/month + C$19 per extra location