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ProCafe Canada

Stock requests your team can follow

Let staff report what is running low and give managers a clear queue to review and close.

14-day free trial · no card required · then C$39/month + C$19 per extra location

What your team can do

Capture the need
Record a stock request while working on the floor, with the location and practical detail the manager needs.
Review in one place
See the open requests together rather than searching through separate messages.
Close the loop
Update the request when it has been handled so the team knows the outcome.
Counted inventory and stocktakes — Pro & Operations
Pro and Operations add counted inventory; standalone stock requests stay in Core. Keep per-location balances, record stock movements and review variances before committing a stocktake. Permanent movements and CSV exports preserve history. Supplier packs, reviewed orders and receipts are available in Purchasing; invoice details are entered and reviewed manually. Stock deductions from POS payments remain separate from this workflow.
Food waste log
Log what was thrown away, why and roughly how much from the phone in ten seconds, with or without signal. The week's total by reason and by item, with an estimated cost, shows where money goes; the Monday review and the dashboard carry it.
Recipe, yield and gross-profit costing — Pro & Operations
Review NET ingredient costs, explicit unit conversions, batch yields, portions and fixed subrecipes. Publish immutable cost versions, preview supplier-cost changes and calculate sales-weighted GP. Missing costs remain unknown; no tax treatment or actual stock valuation is inferred.
Reviewed ingredient use, waste links and stock variance — Pro & Operations
Preview manual recipe portions, confirm rounding and current balances, then explicitly post stock usage. Link waste once and compare two completed stocktakes using permanent ledger history. Operations can review mapped POS sale quantities before posting. Refunds never automatically restock ingredients; missing evidence stays unknown.
Controlled stock transfers between locations — Pro & Operations
Prepare explicit item and unit mappings for both locations. Dispatch from the source and record partial or full receipts at the destination with permanent linked stock movements. Each location sees only its permitted transfer facts, without the other location’s private balances or costs.
Read-only Square product sales and recipe mappings — Operations
An owner explicitly connects Square with product-order read permission and maps its location. Import available product quantities, modifiers and itemized returns, then pin prospective recipe mappings. Net sales exclude known tax and allocated service charges. Incomplete or late source evidence is labelled; an import never deducts stock.
Owner-only multi-site financial scorecard — Operations
Connect imported net product sales, pinned recipe costs and current approved labour in an explainable scorecard. Keep currencies separate, weight group margins by sales and retain unknown values. Contribution excludes employer on-costs, overheads and actual stock valuation; it is not an accounting profit or statutory payroll calculation.

In the daily workflow

  1. Choose the location

    Open the relevant location and check the context before capturing or reviewing a record.

  2. Record the work

    Record a stock request while working on the floor, with the location and practical detail the manager needs.

  3. Review the follow-up

    Update the request when it has been handled so the team knows the outcome.

The records and their scope

Stock requests support team communication; they are not an automatic purchasing or accounting service.

  • Capture the need
  • Review in one place
  • Close the loop

One place to run food safety and operations.

14-day free trial · no card required · then C$39/month + C$19 per extra location