ProCafe Canada
Show your team what is due today, what is complete and which food-safety issues still need attention.
Schedule opening, cleaning and closing checks for the days and locations that actually need them.
Review cooking, cooling and special-process starters before using them. A batch-specific control should be completed for the actual batch.
Record the observation, the issue and the corrective action so the next shift sees what still needs follow-up.
Open the relevant location and check the context before capturing or reviewing a record.
Schedule opening, cleaning and closing checks for the days and locations that actually need them.
Record the observation, the issue and the corrective action so the next shift sees what still needs follow-up.
Frequency and responsibilities are reviewed by the business. A completed checklist is evidence of the recorded work, not an inspection result.
14-day free trial · no card required · then C$39/month + C$19 per extra location