ProCafe Canada

Pro

Canadian food-safety procedures

Build editable procedures from Canadian source material, approve your methods and record staff acknowledgement of each published version.

What your team can do

Relevant method starters

Select the actual cooking and specialist activities at the site, including cooling, reheating, sous-vide or reduced-oxygen processes where applicable.

Review before publishing

Adapt each draft to the food, equipment, local requirements and validated process. Create the suggested tasks only after reviewing them.

A stable published edition

A change creates another version. Staff acknowledgement and downloaded inspection PDFs refer to the reviewed version that was published.

In the daily workflow

Choose the location

Open the relevant location and check the context before capturing or reviewing a record.

Record the work

Select the actual cooking and specialist activities at the site, including cooling, reheating, sous-vide or reduced-oxygen processes where applicable.

Review the follow-up

A change creates another version. Staff acknowledgement and downloaded inspection PDFs refer to the reviewed version that was published.

The records and their scope

Specialist processes can require validation or public-health approval. A generated draft is a starting point for review, not that approval.

  • Relevant method starters
  • Review before publishing
  • A stable published edition

One place to run food safety and operations.

ProCafe Pro: C$79/month + C$40 per additional location, including all Core features. A separate paid plan, outside the Core trial.