ProCafe Canada
Equipment and probe checks
Give each fridge, hot-holding unit and probe its own reviewed limits, check schedule and history.
14-day free trial · no card required · then C$39/month + C$19 per extra location
What your team can do
- Limits for the equipment
- Use the selected jurisdiction as a starting point, then review the target against the food, equipment instructions and your approved method.
- Probe verification
- Keep the reference method, reading and corrective work available for review alongside routine equipment checks.
- A history by location
- Find the equipment's records without searching through another site's logbook. Staff see the equipment available to their location.
- Equipment maintenance
- Report faults, schedule servicing, calibration and inspections, then record the work done, evidence reference and next service date. Search the equipment history and see upcoming maintenance in manager reminders.
- Contractors, repairs and costs
- Coordinate equipment and property repairs with contractor records, bookings in the site time zone, quotes, invoices, costs and warranty documents. Record the completed work and the next service date. Available on web and mobile with an internet connection.
In the daily workflow
Choose the location
Open the relevant location and check the context before capturing or reviewing a record.
Record the work
Use the selected jurisdiction as a starting point, then review the target against the food, equipment instructions and your approved method.
Review the follow-up
Find the equipment's records without searching through another site's logbook. Staff see the equipment available to their location.
The records and their scope
A stored target records your operating method. Equipment maintenance and physical verification still need to be carried out.
- Limits for the equipment
- Probe verification
- A history by location
One place to run food safety and operations.
14-day free trial · no card required · then C$39/month + C$19 per extra location