NU · Canada
The sources, permits, training and methods to review for your cafe, restaurant or food business. Adapt the controls to your actual activities and local authority directions.
14-day Core trial · No card required · CAD
Apply the Nunavut Food Safety Regulations and Code that took effect in 2024. Keep the food-premises permit, operation and maintenance manual, menu/process approval and renewal evidence. Review country-food activities and raw service with the environmental health authority.
Legislation · Government of Nunavut — Territorial Printer ↗Keep accepted food-safety certification for the operator, completed within the previous five years, and trained-worker coverage when the operator is absent. Retain the records and make operating instructions available to employees.
Guidance · Government of Nunavut — Department of Health ↗For country food, retain source/harvest identification, permitted species, receiving condition and handling method. Raw animal foods and time-only service have additional controls and consumer-information requirements; the four-hour route cannot be borrowed by another province without local acceptance.
Legislation · Government of Nunavut — Territorial Printer ↗Plan Inuktut customer service, signage, advertising and required restaurant communications under the Inuktut Protection Act. Use Inuinnaqtun in Kugluktuk/Cambridge Bay and Inuktitut in other municipalities as applicable. Keep reviewed translations and plan language services, including restaurant notices, warnings and invoices; an English/French document alone does not establish compliance.
Authority explanation · Office of the Languages Commissioner of Nunavut ↗This example uses ProCafe’s cooking starters for this jurisdiction. In the app, record the actual food and batch, temperature, holding time and any corrective action. Read the sources and review the method before adopting it.
Legislation · Government of Nunavut — Territorial Printer ↗The business obtains its permits, recognized training and process validations. ProCafe helps document the work while the relevant authority determines the requirements.
Sources checked 2026-09-12 · Review due 2026-12-12
Interactive example · Cooking
Change the jurisdiction or food to see the matching Canadian starter limits.
Example limits met
72°C held 15s (≥ 71°C for 15s)
Beef, veal, lamb and pork; use the poultry control for mixtures containing poultry. The 15-second holding time is an operating margin where the source specifies only a final temperature. Review any alternative with the local authority.
Read the official source ↗Example data, not saved. Review the actual food, method, measurement point and authority requirements before using a starter.