BC · Canada
The sources, permits, training and methods to review for your cafe, restaurant or food business. Adapt the controls to your actual activities and local authority directions.
14-day Core trial · No card required · CAD
Obtain the required health operating permit from the health authority responsible for the premises. Keep the food safety plan and sanitation plan, authority review and approval conditions. Review menu, equipment, layout and ownership changes before operating under new arrangements.
Legislation · British Columbia — BC Laws ↗The operator must complete FOODSAFE or an accepted equivalent. When the operator is absent, at least one employee present must have the required training. Keep accepted-course evidence, applicable expiry dates and coverage arrangements for every shift.
Legislation · British Columbia — BC Laws ↗Site-specific food safety and sanitation plans must reflect the actual processes and approved critical limits. Retain the reviewed version and record how any deviation was corrected and verified.
Legislation · British Columbia — BC Laws ↗This example uses ProCafe’s cooking starters for this jurisdiction. In the app, record the actual food and batch, temperature, holding time and any corrective action. Read the sources and review the method before adopting it.
Legislation · British Columbia — BC Laws ↗The business obtains its permits, recognized training and process validations. ProCafe helps document the work while the relevant authority determines the requirements.
Sources checked 2026-09-12 · Review due 2026-12-12
Interactive example · Cooking
Change the jurisdiction or food to see the matching Canadian starter limits.
Example limits met
72°C held 15s (≥ 71°C for 15s)
Beef, veal, lamb and pork; use the poultry control for mixtures containing poultry. The 15-second holding time is an operating margin where the source specifies only a final temperature. Review any alternative with the local authority.
Read the official source ↗Example data, not saved. Review the actual food, method, measurement point and authority requirements before using a starter.