NT · Canada
The sources, permits, training and methods to review for your cafe, restaurant or food business. Adapt the controls to your actual activities and local authority directions.
14-day Core trial · No card required · CAD
Obtain the food-establishment permit for permanent or temporary activities and retain the operator, premises and approved conditions. Confirm water, wastewater, equipment and seasonal/mobile arrangements before starting the service.
Legislation · Northwest Territories — Department of Justice ↗For a permanent establishment, the operator must complete a food-safety program accepted by the Chief Public Health Officer. At least one trained operator or worker must be present during operating hours. All workers need instruction appropriate to their food-handling duties.
Legislation · Northwest Territories — Department of Justice ↗Follow the specific illness/exposure restrictions in sections 39–40. Listed infections can require written medical confirmation or Chief Public Health Officer authorization before restricted duties resume. Keep sensitive health details access-restricted; do not replace these rules with a universal 48-hour return rule.
Legislation · Northwest Territories — Department of Justice ↗This example uses ProCafe’s cooking starters for this jurisdiction. In the app, record the actual food and batch, temperature, holding time and any corrective action. Read the sources and review the method before adopting it.
Legislation · Northwest Territories — Department of Justice ↗The business obtains its permits, recognized training and process validations. ProCafe helps document the work while the relevant authority determines the requirements.
Sources checked 2026-09-12 · Review due 2026-12-12
Interactive example · Cooking
Change the jurisdiction or food to see the matching Canadian starter limits.
Example limits met
72°C held 15s (≥ 71°C for 15s)
Beef, veal, lamb and pork; use the poultry control for mixtures containing poultry. The 15-second holding time is an operating margin where the source specifies only a final temperature. Review any alternative with the local authority.
Read the official source ↗Example data, not saved. Review the actual food, method, measurement point and authority requirements before using a starter.