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DE · United States
Temperature logs in °F, FDA Food Code-aligned daily checks, allergen tracking and inspection-ready records — for Delaware cafes, delis and bakeries, whether you run one location or ten.
$29/mo · 1 location incl. · +$15/mo per extra · 14-day free trial
Know your regulator
Delaware Division of Public Health — Office of Food Protection
The Division of Public Health issues annual Food Establishment Permits; permits are not transferable.
Official program site →Link checked 2026-07-04 · Delaware adopts its own version of the FDA Food Code — your state and local rules always have the final say.
The final 2022-code adoption took effect 11 October 2025, with Delaware modifications.
The FDA model and the rules adopted for this location are different sources. Review local amendments and your actual food processes before setting controls.
State food-service source →Reference checked 2026-09-20. This is a source summary; local requirements still need confirmation.
Related reading: The FDA Food Code, explained for cafes
Built for US kitchens
Questions, answered
Delaware Division of Public Health — Office of Food Protection oversees retail food service in Delaware. The Division of Public Health issues annual Food Establishment Permits; permits are not transferable. Requirements can differ by county or city, so your local health department always has the final say.
Delaware adopts its own version of the FDA Food Code, and your inspector works from the state's adopted edition. ProCafe's US defaults follow the FDA model — 41°F cold holding, 135°F hot holding, 165°F cooking — and every limit is editable to match your local rules.
Yes — temperature logs in °F, daily checks, per-dish allergen tracking, and inspection-ready record exports, from $29/month including 1 location (+$15/month per extra location). 14-day free trial, no card required.
14-day free trial · no card required · then $29/month + $15 per extra location