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NV · United States

Food safety software for Nevada cafes.

Temperature logs in °F, FDA Food Code-aligned daily checks, allergen tracking and inspection-ready records — for Nevada cafes, delis and bakeries, whether you run one location or ten.

Start freeProCafe for the US

$29/mo · 1 location incl. · +$15/mo per extra · 14-day free trial

Know your regulator

Who regulates food service in Nevada

Nevada Department of Agriculture — Food Safety Program

Food establishment regulation moved to the Nevada Department of Agriculture in July 2025; Clark and Washoe counties are permitted by their local health authorities.

Official program site →

Link checked 2026-07-16 · Nevada adopts its own version of the FDA Food Code — your state and local rules always have the final say.

Nevada NRS 580, NAC 446 and local health district rules

Food-establishment statutes moved to NRS 580 under Agriculture in July 2025; technical regulations remain in NAC 446. Identify the permitting authority: Clark County uses SNHD rules, Washoe County uses NNPH rules, and other districts may have local requirements. NRS 580 also displays provisions effective July 2027; do not apply those early. General holding is 41°F or below / 135°F or above, subject to the applicable food-specific exceptions.

The FDA model and the rules adopted for this location are different sources. Review local amendments and your actual food processes before setting controls.

State food-service source →

Reference checked 2026-09-20. This is a source summary; local requirements still need confirmation.

Related reading: The FDA Food Code, explained for cafes

Built for US kitchens

The records your Nevada inspector expects, kept automatically

  • Temperature logs in °F — FDA defaults (41°F cold, 135°F hot hold), every limit editable
  • Opening, closing and cleaning checks with a time-stamped history
  • Per-dish allergen tracking with a customer-facing version
  • Out-of-range readings prompt a corrective action on the spot
  • One-click record exports (PDF/CSV/XLSX) when an inspector asks
  • iPhone and Android apps — offline capture that syncs when the Wi-Fi returns

Questions, answered

Who regulates food service in Nevada?

Nevada Department of Agriculture — Food Safety Program oversees retail food service in Nevada. Food establishment regulation moved to the Nevada Department of Agriculture in July 2025; Clark and Washoe counties are permitted by their local health authorities. Requirements can differ by county or city, so your local health department always has the final say.

Which Food Code applies in Nevada?

Nevada adopts its own version of the FDA Food Code, and your inspector works from the state's adopted edition. ProCafe's US defaults follow the FDA model — 41°F cold holding, 135°F hot holding, 165°F cooking — and every limit is editable to match your local rules.

Does ProCafe work for Nevada cafes?

Yes — temperature logs in °F, daily checks, per-dish allergen tracking, and inspection-ready record exports, from $29/month including 1 location (+$15/month per extra location). 14-day free trial, no card required.

A better-run Nevada cafe starts with a clearer day.

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14-day free trial · no card required · then $29/month + $15 per extra location