NJ · United States
Temperature logs in °F, FDA Food Code-aligned daily checks, allergen tracking and inspection-ready records — for New Jersey cafes, delis and bakeries, whether you run one location or ten.
$29/mo · 1 location incl. · +$15/mo per extra · 14-day free trial
Know your regulator
New Jersey Department of Health — Public Health and Food Protection Program
Retail food service in New Jersey is overseen by this program; registration and inspections may run through your local council or state authority depending on where your cafe is.
Official program site →Link checked 2026-07-04 · New Jersey adopts its own version of the FDA Food Code — your state and local rules always have the final say.
Related reading: The FDA Food Code, explained for cafes
Built for US kitchens
Questions, answered
New Jersey Department of Health — Public Health and Food Protection Program oversees retail food service in New Jersey. Your permit and inspections come through the program it runs — check its site for how permitting works where you are. Requirements can differ by county or city, so your local health department always has the final say.
New Jersey adopts its own version of the FDA Food Code, and your inspector works from the state's adopted edition. ProCafe's US defaults follow the FDA model — 41°F cold holding, 135°F hot holding, 165°F cooking — and every limit is editable to match your local rules.
Yes — temperature logs in °F, daily checks, per-dish allergen tracking, and inspection-ready record exports, from $29/month including 1 location (+$15/month per extra location). 14-day free trial, no card required.
14-day free trial · no card required · then $29/month + $15 per extra location