NM · United States
Temperature logs in °F, FDA Food Code-aligned daily checks, allergen tracking and inspection-ready records — for New Mexico cafes, delis and bakeries, whether you run one location or ten.
$29/mo · 1 location incl. · +$15/mo per extra · 14-day free trial
Know your regulator
New Mexico Environment Department — Food Safety Program
NMED issues retail food permits statewide except Bernalillo County and the City of Albuquerque, which run their own programs.
Official program site →Link checked 2026-07-04 · New Mexico adopts its own version of the FDA Food Code — your state and local rules always have the final say.
Related reading: The FDA Food Code, explained for cafes
Built for US kitchens
Questions, answered
New Mexico Environment Department — Food Safety Program oversees retail food service in New Mexico. NMED issues retail food permits statewide except Bernalillo County and the City of Albuquerque, which run their own programs. Requirements can differ by county or city, so your local health department always has the final say.
New Mexico adopts its own version of the FDA Food Code, and your inspector works from the state's adopted edition. ProCafe's US defaults follow the FDA model — 41°F cold holding, 135°F hot holding, 165°F cooking — and every limit is editable to match your local rules.
Yes — temperature logs in °F, daily checks, per-dish allergen tracking, and inspection-ready record exports, from $29/month including 1 location (+$15/month per extra location). 14-day free trial, no card required.
14-day free trial · no card required · then $29/month + $15 per extra location