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SD · United States

Food safety software for South Dakota cafes.

Temperature logs in °F, FDA Food Code-aligned daily checks, allergen tracking and inspection-ready records — for South Dakota cafes, delis and bakeries, whether you run one location or ten.

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$29/mo · 1 location incl. · +$15/mo per extra · 14-day free trial

Know your regulator

Who regulates food service in South Dakota

South Dakota Department of Health — Office of Health Protection

The DOH licenses food service establishments; routine inspections are conducted by the State Inspection Program in the Department of Public Safety.

Official program site →

Link checked 2026-10-16 · South Dakota adopts its own version of the FDA Food Code — your state and local rules always have the final say.

South Dakota Food Service Code, ARSD 44:02:07

General hot holding is 140°F. For ordinary cooked/cooled food reheated for hot holding, reach 165°F for 15 seconds within one hour. Microwave reheating has a separate higher-temperature method.

The FDA model and the rules adopted for this location are different sources. Review local amendments and your actual food processes before setting controls.

State food-service source →

Reference checked 2026-09-20. This is a source summary; local requirements still need confirmation.

Related reading: The FDA Food Code, explained for cafes

Built for US kitchens

The records your South Dakota inspector expects, kept automatically

  • Temperature logs in °F — FDA defaults (41°F cold, 135°F hot hold), every limit editable
  • Opening, closing and cleaning checks with a time-stamped history
  • Per-dish allergen tracking with a customer-facing version
  • Out-of-range readings prompt a corrective action on the spot
  • One-click record exports (PDF/CSV/XLSX) when an inspector asks
  • iPhone and Android apps — offline capture that syncs when the Wi-Fi returns

Questions, answered

Who regulates food service in South Dakota?

South Dakota Department of Health — Office of Health Protection oversees retail food service in South Dakota. The DOH licenses food service establishments; routine inspections are conducted by the State Inspection Program in the Department of Public Safety. Requirements can differ by county or city, so your local health department always has the final say.

Which Food Code applies in South Dakota?

South Dakota adopts its own version of the FDA Food Code, and your inspector works from the state's adopted edition. ProCafe's US defaults follow the FDA model — 41°F cold holding, 135°F hot holding, 165°F cooking — and every limit is editable to match your local rules.

Does ProCafe work for South Dakota cafes?

Yes — temperature logs in °F, daily checks, per-dish allergen tracking, and inspection-ready record exports, from $29/month including 1 location (+$15/month per extra location). 14-day free trial, no card required.

A better-run South Dakota cafe starts with a clearer day.

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14-day free trial · no card required · then $29/month + $15 per extra location