UT · United States
Temperature logs in °F, FDA Food Code-aligned daily checks, allergen tracking and inspection-ready records — for Utah cafes, delis and bakeries, whether you run one location or ten.
$29/mo · 1 location incl. · +$15/mo per extra · 14-day free trial
Know your regulator
Utah Department of Health and Human Services — Food Safety
Utah's local health departments inspect food service businesses and issue food service permits; DHHS administers the statewide Food Service Sanitation Rule.
Official program site →Link checked 2026-07-04 · Utah adopts its own version of the FDA Food Code — your state and local rules always have the final say.
Related reading: The FDA Food Code, explained for cafes
Built for US kitchens
Questions, answered
Utah Department of Health and Human Services — Food Safety oversees retail food service in Utah. Utah's local health departments inspect food service businesses and issue food service permits; DHHS administers the statewide Food Service Sanitation Rule. Requirements can differ by county or city, so your local health department always has the final say.
Utah adopts its own version of the FDA Food Code, and your inspector works from the state's adopted edition. ProCafe's US defaults follow the FDA model — 41°F cold holding, 135°F hot holding, 165°F cooking — and every limit is editable to match your local rules.
Yes — temperature logs in °F, daily checks, per-dish allergen tracking, and inspection-ready record exports, from $29/month including 1 location (+$15/month per extra location). 14-day free trial, no card required.
14-day free trial · no card required · then $29/month + $15 per extra location