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VT · United States

Food safety software for Vermont cafes.

Temperature logs in °F, FDA Food Code-aligned daily checks, allergen tracking and inspection-ready records — for Vermont cafes, delis and bakeries, whether you run one location or ten.

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$29/mo · 1 location incl. · +$15/mo per extra · 14-day free trial

Know your regulator

Who regulates food service in Vermont

Vermont Department of Health — Food and Lodging Program

A retail food license from the Health Department is required for restaurants, caterers and food trucks; apply at least 30 days before opening.

Official program site →

Link checked 2026-10-16 · Vermont adopts its own version of the FDA Food Code — your state and local rules always have the final say.

Vermont Health Regulations for Food Service Establishments

The retail-food-service rules require cooling cooked potentially hazardous food from 135°F to 41°F within four hours. Do not confuse these with the separate manufactured-food rules.

The FDA model and the rules adopted for this location are different sources. Review local amendments and your actual food processes before setting controls.

State food-service source →

Reference checked 2026-09-20. This is a source summary; local requirements still need confirmation.

Related reading: The FDA Food Code, explained for cafes

Built for US kitchens

The records your Vermont inspector expects, kept automatically

  • Temperature logs in °F — FDA defaults (41°F cold, 135°F hot hold), every limit editable
  • Opening, closing and cleaning checks with a time-stamped history
  • Per-dish allergen tracking with a customer-facing version
  • Out-of-range readings prompt a corrective action on the spot
  • One-click record exports (PDF/CSV/XLSX) when an inspector asks
  • iPhone and Android apps — offline capture that syncs when the Wi-Fi returns

Questions, answered

Who regulates food service in Vermont?

Vermont Department of Health — Food and Lodging Program oversees retail food service in Vermont. A retail food license from the Health Department is required for restaurants, caterers and food trucks; apply at least 30 days before opening. Requirements can differ by county or city, so your local health department always has the final say.

Which Food Code applies in Vermont?

Vermont adopts its own version of the FDA Food Code, and your inspector works from the state's adopted edition. ProCafe's US defaults follow the FDA model — 41°F cold holding, 135°F hot holding, 165°F cooking — and every limit is editable to match your local rules.

Does ProCafe work for Vermont cafes?

Yes — temperature logs in °F, daily checks, per-dish allergen tracking, and inspection-ready record exports, from $29/month including 1 location (+$15/month per extra location). 14-day free trial, no card required.

A better-run Vermont cafe starts with a clearer day.

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14-day free trial · no card required · then $29/month + $15 per extra location