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ACT · Australia

Food safety software for Australian Capital Territory cafes.

Bring °C temperature logs, daily checks, delivery records and rosters together for your Australian Capital Territory cafe, deli or bakery. Keep the evidence behind your food-safety controls available across one location or many.

Start freeProCafe for AustraliaTry a sample check →

A$39/mo · 1 location incl. · +A$19/mo per extra · 14-day free trial

Know your regulator

Who regulates food service in Australian Capital Territory

ACT Health — Health Protection Service (via Access Canberra)

In the ACT, most cafes register directly with the Health Protection Service before opening. Registered businesses must nominate an appropriately trained food safety supervisor, with exemptions for some community organisations. Confirm registration, inspection and supervisor requirements with ACT Health.

Official program site →

Link checked 2026-09-09 · Australian Capital Territory follows the national Food Standards Code — your local council and state food authority always have the final say.

Related reading: Standard 3.2.2A, explained for Australian cafes

Built for Australian kitchens

Your Australian Capital Territory kitchen, with the records to show its work

  • Temperature logs in °C — FSANZ control points (5 °C cold, 60 °C hot hold), every limit editable
  • Opening, closing and cleaning checks with a time-stamped history
  • Supplier, delivery and batch records to support traceability
  • Out-of-range readings prompt a corrective action on the spot
  • One-click record exports (PDF/CSV/XLSX) when an inspector asks
  • iPhone and Android apps — offline capture that syncs when the Wi-Fi returns
Explore sample records →Get the free checklist

Questions, answered

Who regulates food service in Australian Capital Territory?

ACT Health — Health Protection Service (via Access Canberra). In the ACT, most cafes register directly with the Health Protection Service before opening. Registered businesses must nominate an appropriately trained food safety supervisor, with exemptions for some community organisations. Confirm registration, inspection and supervisor requirements with ACT Health. Your local council and state food authority always have the final say.

What food safety rules apply in Australian Capital Territory?

Australian Capital Territory applies the national Food Standards Code alongside local requirements. Standard 3.2.2A category one businesses need a food safety supervisor, trained food handlers and evidence of prescribed controls; category two needs the first two. ProCafe has 5 °C cold-holding and 60 °C hot-holding defaults. Confirm your category and any formal food safety program with your regulator.

Does ProCafe work for Australian Capital Territory cafes?

Yes — temperature logs in °C, daily checks, delivery records, rosters and record exports, from A$39/month including 1 location (+A$19/month per extra location). 14-day free trial, no card required, including Pro features where Pro is available. After the trial, Procedure Builder and kitchen labels require the paid Pro plan.

A better-run Australian Capital Territory cafe starts with a clearer day.

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14-day free trial · no card required · then A$39/month + A$19 per extra location