ACT · Australia

Food safety software for Australian Capital Territory cafes.

Temperature logs in °C, Food Standards Code-aligned daily checks, allergen tracking and inspection-ready records — for Australian Capital Territory cafes, delis and bakeries, whether you run one location or ten.

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A$39/mo · 1 location incl. · +A$19/mo per extra · 14-day free trial

Know your regulator

Who regulates food service in Australian Capital Territory

ACT Health — Health Protection Service (via Access Canberra)

The ACT has no councils — you register your food business directly with the Health Protection Service before opening, via Access Canberra. The ACT has required a Food Safety Supervisor since the Food Amendment Act 2011, ahead of national Standard 3.2.2A.

Official program site →

Link checked 2026-07-06 · Australian Capital Territory follows the national Food Standards Code — your local council and state food authority always have the final say.

Related reading: Standard 3.2.2A, explained for Australian cafes

Built for Australian kitchens

The records your Australian Capital Territory inspector expects, kept automatically

  • Temperature logs in °C — FSANZ control points (5 °C cold, 60 °C hot hold), every limit editable
  • Opening, closing and cleaning checks with a time-stamped history
  • Allergen tracking across your menu, with a customer-facing version
  • Out-of-range readings prompt a corrective action on the spot
  • One-click record exports (PDF/CSV/XLSX) when an inspector asks
  • iPhone app available now — offline capture that syncs when the Wi-Fi returns; Android coming soon

Questions, answered

Who regulates food service in Australian Capital Territory?

ACT Health — Health Protection Service (via Access Canberra) The ACT has no councils — you register your food business directly with the Health Protection Service before opening, via Access Canberra. The ACT has required a Food Safety Supervisor since the Food Amendment Act 2011, ahead of national Standard 3.2.2A. Your local council and state food authority always have the final say.

What food safety rules apply in Australian Capital Territory?

Australian Capital Territory follows the national Food Standards Code, including Standard 3.2.2A (Food Safety Management Tools, in force since 8 December 2023). ProCafe's Australian defaults follow the Code — 5 °C cold holding, 60 °C hot holding — and every limit is editable to match your rules.

Does ProCafe work for Australian Capital Territory cafes?

Yes — temperature logs in °C, daily checks, allergen tracking, and inspection-ready record exports, from A$39/month including 1 location (+A$19/month per extra location). 14-day free trial, no card required.

A better-run Australian Capital Territory cafe starts with a clearer day.

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14-day free trial · no card required · then A$39/month + A$19 per extra location