NSW · Australia

Food safety software for New South Wales cafes.

Temperature logs in °C, Food Standards Code-aligned daily checks, allergen tracking and inspection-ready records — for New South Wales cafes, delis and bakeries, whether you run one location or ten.

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A$39/mo · 1 location incl. · +A$19/mo per extra · 14-day free trial

Know your regulator

Who regulates food service in New South Wales

NSW Food Authority (with your local council)

In New South Wales, retail and food-service businesses notify their local council; the NSW Food Authority runs the state's food safety scheme. Businesses handling unpackaged, ready-to-eat, potentially hazardous food must appoint a Food Safety Supervisor.

Official program site →

Link checked 2026-07-06 · New South Wales follows the national Food Standards Code — your local council and state food authority always have the final say.

Related reading: Standard 3.2.2A, explained for Australian cafes

Built for Australian kitchens

The records your New South Wales inspector expects, kept automatically

  • Temperature logs in °C — FSANZ control points (5 °C cold, 60 °C hot hold), every limit editable
  • Opening, closing and cleaning checks with a time-stamped history
  • Allergen tracking across your menu, with a customer-facing version
  • Out-of-range readings prompt a corrective action on the spot
  • One-click record exports (PDF/CSV/XLSX) when an inspector asks
  • iPhone app available now — offline capture that syncs when the Wi-Fi returns; Android coming soon

Questions, answered

Who regulates food service in New South Wales?

NSW Food Authority (with your local council) In New South Wales, retail and food-service businesses notify their local council; the NSW Food Authority runs the state's food safety scheme. Businesses handling unpackaged, ready-to-eat, potentially hazardous food must appoint a Food Safety Supervisor. Your local council and state food authority always have the final say.

What food safety rules apply in New South Wales?

New South Wales follows the national Food Standards Code, including Standard 3.2.2A (Food Safety Management Tools, in force since 8 December 2023). ProCafe's Australian defaults follow the Code — 5 °C cold holding, 60 °C hot holding — and every limit is editable to match your rules.

Does ProCafe work for New South Wales cafes?

Yes — temperature logs in °C, daily checks, allergen tracking, and inspection-ready record exports, from A$39/month including 1 location (+A$19/month per extra location). 14-day free trial, no card required.

A better-run New South Wales cafe starts with a clearer day.

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14-day free trial · no card required · then A$39/month + A$19 per extra location