NT · Australia
Bring °C temperature logs, daily checks, delivery records and rosters together for your Northern Territory cafe, deli or bakery. Keep the evidence behind your food-safety controls available across one location or many.
A$39/mo · 1 location incl. · +A$19/mo per extra · 14-day free trial
Know your regulator
NT Health — Environmental Health
In the Northern Territory you register your food business (via Territory Services) before operating, under the Food Act 2004. The Food Safety Supervisor requirement applies through national Standard 3.2.2A.
Official program site →Link checked 2026-09-09 · Northern Territory follows the national Food Standards Code — your local council and state food authority always have the final say.
Related reading: Standard 3.2.2A, explained for Australian cafes
Built for Australian kitchens
Questions, answered
NT Health — Environmental Health. In the Northern Territory you register your food business (via Territory Services) before operating, under the Food Act 2004. The Food Safety Supervisor requirement applies through national Standard 3.2.2A. Your local council and state food authority always have the final say.
Northern Territory applies the national Food Standards Code alongside local requirements. Standard 3.2.2A category one businesses need a food safety supervisor, trained food handlers and evidence of prescribed controls; category two needs the first two. ProCafe has 5 °C cold-holding and 60 °C hot-holding defaults. Confirm your category and any formal food safety program with your regulator.
Yes — temperature logs in °C, daily checks, delivery records, rosters and record exports, from A$39/month including 1 location (+A$19/month per extra location). 14-day Core trial, no card required. Procedure Builder and kitchen labels are available on Pro.
14-day free trial · no card required · then A$39/month + A$19 per extra location