NT · Australia
Temperature logs in °C, Food Standards Code-aligned daily checks, allergen tracking and inspection-ready records — for Northern Territory cafes, delis and bakeries, whether you run one location or ten.
A$39/mo · 1 location incl. · +A$19/mo per extra · 14-day free trial
Know your regulator
NT Health — Environmental Health
In the Northern Territory you register your food business (via Territory Services) before operating, under the Food Act 2004. The Food Safety Supervisor requirement applies through national Standard 3.2.2A.
Official program site →Link checked 2026-07-06 · Northern Territory follows the national Food Standards Code — your local council and state food authority always have the final say.
Related reading: Standard 3.2.2A, explained for Australian cafes
Built for Australian kitchens
Questions, answered
NT Health — Environmental Health In the Northern Territory you register your food business (via Territory Services) before operating, under the Food Act 2004. The Food Safety Supervisor requirement applies through national Standard 3.2.2A. Your local council and state food authority always have the final say.
Northern Territory follows the national Food Standards Code, including Standard 3.2.2A (Food Safety Management Tools, in force since 8 December 2023). ProCafe's Australian defaults follow the Code — 5 °C cold holding, 60 °C hot holding — and every limit is editable to match your rules.
Yes — temperature logs in °C, daily checks, allergen tracking, and inspection-ready record exports, from A$39/month including 1 location (+A$19/month per extra location). 14-day free trial, no card required.
14-day free trial · no card required · then A$39/month + A$19 per extra location