QLD · Australia
Temperature logs in °C, Food Standards Code-aligned daily checks, allergen tracking and inspection-ready records — for Queensland cafes, delis and bakeries, whether you run one location or ten.
A$39/mo · 1 location incl. · +A$19/mo per extra · 14-day free trial
Know your regulator
Your local council (Queensland Health administers the Food Act 2006)
In Queensland, most cafes need a food business licence from their local council under the Food Act 2006; Queensland Health administers the Act. Every licensed food business must have a food safety supervisor who is reasonably available.
Official program site →Link checked 2026-07-06 · Queensland follows the national Food Standards Code — your local council and state food authority always have the final say.
Related reading: Standard 3.2.2A, explained for Australian cafes
Built for Australian kitchens
Questions, answered
Your local council (Queensland Health administers the Food Act 2006) In Queensland, most cafes need a food business licence from their local council under the Food Act 2006; Queensland Health administers the Act. Every licensed food business must have a food safety supervisor who is reasonably available. Your local council and state food authority always have the final say.
Queensland follows the national Food Standards Code, including Standard 3.2.2A (Food Safety Management Tools, in force since 8 December 2023). ProCafe's Australian defaults follow the Code — 5 °C cold holding, 60 °C hot holding — and every limit is editable to match your rules.
Yes — temperature logs in °C, daily checks, allergen tracking, and inspection-ready record exports, from A$39/month including 1 location (+A$19/month per extra location). 14-day free trial, no card required.
14-day free trial · no card required · then A$39/month + A$19 per extra location