QLD · Australia
Bring °C temperature logs, daily checks, delivery records and rosters together for your Queensland cafe, deli or bakery. Keep the evidence behind your food-safety controls available across one location or many.
A$39/mo · 1 location incl. · +A$19/mo per extra · 14-day free trial
Know your regulator
Your local council (Queensland Health administers the Food Act 2006)
In Queensland, most cafes need a food business licence from their local council under the Food Act 2006; Queensland Health administers the Act. Every licensed food business must have a food safety supervisor who is reasonably available.
Official program site →Link checked 2026-09-09 · Queensland follows the national Food Standards Code — your local council and state food authority always have the final say.
Related reading: Standard 3.2.2A, explained for Australian cafes
Built for Australian kitchens
Questions, answered
Your local council (Queensland Health administers the Food Act 2006). In Queensland, most cafes need a food business licence from their local council under the Food Act 2006; Queensland Health administers the Act. Every licensed food business must have a food safety supervisor who is reasonably available. Your local council and state food authority always have the final say.
Queensland applies the national Food Standards Code alongside local requirements. Standard 3.2.2A category one businesses need a food safety supervisor, trained food handlers and evidence of prescribed controls; category two needs the first two. ProCafe has 5 °C cold-holding and 60 °C hot-holding defaults. Confirm your category and any formal food safety program with your regulator.
Yes — temperature logs in °C, daily checks, delivery records, rosters and record exports, from A$39/month including 1 location (+A$19/month per extra location). 14-day Core trial, no card required. Procedure Builder and kitchen labels are available on Pro.
14-day free trial · no card required · then A$39/month + A$19 per extra location