SA · Australia

Food safety software for South Australia cafes.

Bring °C temperature logs, daily checks, delivery records and rosters together for your South Australia cafe, deli or bakery. Keep the evidence behind your food-safety controls available across one location or many.

Start freeProCafe for AustraliaTry a sample check →

A$39/mo · 1 location incl. · +A$19/mo per extra · 14-day free trial

Know your regulator

Who regulates food service in South Australia

Your local council (SA Health administers the Food Act 2001)

In South Australia, food businesses notify their local council before starting; businesses outside a council boundary notify SA Health. Update the notification when business details change. Covered category one and two businesses also need a food safety supervisor under Standard 3.2.2A.

Official program site →

Link checked 2026-09-09 · South Australia follows the national Food Standards Code — your local council and state food authority always have the final say.

Related reading: Standard 3.2.2A, explained for Australian cafes

Built for Australian kitchens

Your South Australia kitchen, with the records to show its work

  • Temperature logs in °C — FSANZ control points (5 °C cold, 60 °C hot hold), every limit editable
  • Opening, closing and cleaning checks with a time-stamped history
  • Supplier, delivery and batch records to support traceability
  • Out-of-range readings prompt a corrective action on the spot
  • One-click record exports (PDF/CSV/XLSX) when an inspector asks
  • iPhone and Android apps — offline capture that syncs when the Wi-Fi returns
Explore sample records →Get the free checklist

Questions, answered

Who regulates food service in South Australia?

Your local council (SA Health administers the Food Act 2001). In South Australia, food businesses notify their local council before starting; businesses outside a council boundary notify SA Health. Update the notification when business details change. Covered category one and two businesses also need a food safety supervisor under Standard 3.2.2A. Your local council and state food authority always have the final say.

What food safety rules apply in South Australia?

South Australia applies the national Food Standards Code alongside local requirements. Standard 3.2.2A category one businesses need a food safety supervisor, trained food handlers and evidence of prescribed controls; category two needs the first two. ProCafe has 5 °C cold-holding and 60 °C hot-holding defaults. Confirm your category and any formal food safety program with your regulator.

Does ProCafe work for South Australia cafes?

Yes — temperature logs in °C, daily checks, delivery records, rosters and record exports, from A$39/month including 1 location (+A$19/month per extra location). 14-day Core trial, no card required. Procedure Builder and kitchen labels are available on Pro.

A better-run South Australia cafe starts with a clearer day.

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14-day free trial · no card required · then A$39/month + A$19 per extra location