TAS · Australia

Food safety software for Tasmania cafes.

Bring °C temperature logs, daily checks, delivery records and rosters together for your Tasmania cafe, deli or bakery. Keep the evidence behind your food-safety controls available across one location or many.

Start freeProCafe for AustraliaTry a sample check →

A$39/mo · 1 location incl. · +A$19/mo per extra · 14-day free trial

Know your regulator

Who regulates food service in Tasmania

Your local council (Department of Health Tasmania)

In Tasmania, notify your local council before starting. The council assigns a risk category: P1, P2 and P3 businesses also register; lower-risk P3-N and P4 businesses notify only. Covered category one and two businesses need a food safety supervisor under Standard 3.2.2A.

Official program site →

Link checked 2026-09-09 · Tasmania follows the national Food Standards Code — your local council and state food authority always have the final say.

Related reading: Standard 3.2.2A, explained for Australian cafes

Built for Australian kitchens

Your Tasmania kitchen, with the records to show its work

  • Temperature logs in °C — FSANZ control points (5 °C cold, 60 °C hot hold), every limit editable
  • Opening, closing and cleaning checks with a time-stamped history
  • Supplier, delivery and batch records to support traceability
  • Out-of-range readings prompt a corrective action on the spot
  • One-click record exports (PDF/CSV/XLSX) when an inspector asks
  • iPhone and Android apps — offline capture that syncs when the Wi-Fi returns
Explore sample records →Get the free checklist

Questions, answered

Who regulates food service in Tasmania?

Your local council (Department of Health Tasmania). In Tasmania, notify your local council before starting. The council assigns a risk category: P1, P2 and P3 businesses also register; lower-risk P3-N and P4 businesses notify only. Covered category one and two businesses need a food safety supervisor under Standard 3.2.2A. Your local council and state food authority always have the final say.

What food safety rules apply in Tasmania?

Tasmania applies the national Food Standards Code alongside local requirements. Standard 3.2.2A category one businesses need a food safety supervisor, trained food handlers and evidence of prescribed controls; category two needs the first two. ProCafe has 5 °C cold-holding and 60 °C hot-holding defaults. Confirm your category and any formal food safety program with your regulator.

Does ProCafe work for Tasmania cafes?

Yes — temperature logs in °C, daily checks, delivery records, rosters and record exports, from A$39/month including 1 location (+A$19/month per extra location). 14-day Core trial, no card required. Procedure Builder and kitchen labels are available on Pro.

A better-run Tasmania cafe starts with a clearer day.

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14-day free trial · no card required · then A$39/month + A$19 per extra location