VIC · Australia

Food safety software for Victoria cafes.

Temperature logs in °C, Food Standards Code-aligned daily checks, allergen tracking and inspection-ready records — for Victoria cafes, delis and bakeries, whether you run one location or ten.

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A$39/mo · 1 location incl. · +A$19/mo per extra · 14-day free trial

Know your regulator

Who regulates food service in Victoria

Your local council (via the Department of Health's FoodTrader portal)

In Victoria, your local council registers most cafes and restaurants under a class 1–4 risk system; class 1 and class 2 businesses also need a Food Safety Supervisor and a Food Safety Program. Registration is done through the FoodTrader portal (which replaced Streatrader).

Official program site →

Link checked 2026-07-06 · Victoria follows the national Food Standards Code — your local council and state food authority always have the final say.

Related reading: Standard 3.2.2A, explained for Australian cafes

Built for Australian kitchens

The records your Victoria inspector expects, kept automatically

  • Temperature logs in °C — FSANZ control points (5 °C cold, 60 °C hot hold), every limit editable
  • Opening, closing and cleaning checks with a time-stamped history
  • Allergen tracking across your menu, with a customer-facing version
  • Out-of-range readings prompt a corrective action on the spot
  • One-click record exports (PDF/CSV/XLSX) when an inspector asks
  • iPhone app available now — offline capture that syncs when the Wi-Fi returns; Android coming soon

Questions, answered

Who regulates food service in Victoria?

Your local council (via the Department of Health's FoodTrader portal) In Victoria, your local council registers most cafes and restaurants under a class 1–4 risk system; class 1 and class 2 businesses also need a Food Safety Supervisor and a Food Safety Program. Registration is done through the FoodTrader portal (which replaced Streatrader). Your local council and state food authority always have the final say.

What food safety rules apply in Victoria?

Victoria follows the national Food Standards Code, including Standard 3.2.2A (Food Safety Management Tools, in force since 8 December 2023). ProCafe's Australian defaults follow the Code — 5 °C cold holding, 60 °C hot holding — and every limit is editable to match your rules.

Does ProCafe work for Victoria cafes?

Yes — temperature logs in °C, daily checks, allergen tracking, and inspection-ready record exports, from A$39/month including 1 location (+A$19/month per extra location). 14-day free trial, no card required.

A better-run Victoria cafe starts with a clearer day.

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14-day free trial · no card required · then A$39/month + A$19 per extra location