Records & Proof

Inspection records in Australia

Confirm your business category and the applicable state or territory requirements before choosing routines. Standard 3.2.2A tools and a separately required food-safety program are different obligations.

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Australian food-safety recordsAustralia

✓Receiving & cold storage — ≤ 5 °C
✓Hot holding — ≥ 60 °C
✓Cooking, cooling & reheating checks
✓Cleaning & sanitising records
✓Food-handler training documents
✓Corrective actions & record exports

Source-backed prompts — you keep the records.

In the product

Putting this into practice in Australia

Organise evidence around the activities in your Australian food business. Standard 3.2.2A's evidence tool applies to category one businesses; the relevant work includes receiving, storing, processing, displaying and transporting food, plus cleaning and sanitising. Match the records to your business category and state or territory requirements.

FSANZ: evidence tool and prescribed activities

For each relevant prescribed activity, connect the safe method, staff responsibilities and evidence. Include transport or off-site catering when it is part of the business.
Review an export alongside the procedures and corrective actions it refers to. Discuss any alternative way of substantiating controls with the authorised officer; the app does not decide whether it is acceptable.

What it does

Gaps from your records: Surfaces missed checks, open corrective actions and thin spots from the records you've kept.
Prioritised view: See what to close first, so prep time goes where it matters.
Across your sites: Check readiness per site from one place.
The inspection pack, one tap: Create the full report — checks, temperatures, out-of-range events and what was done — for the last 90 days as a single PDF, from the web or the phone, even mid-inspection.
Honest, not a verdict: It reflects your records — it does not approve you or guarantee compliance.
Internal site audits: Run scored inspections with pass/fail questions, evidence and findings. Link corrective actions to failed checks, assign follow-up and compare completed audit results. Internal audits support your own review; they are separate from an official inspection.
Secure evidence sharing: Create an expiring, read-only link to an inspection PDF and revoke it when access is no longer needed. The link gives access to that document, without a staff login or permission to change operational records.
Switch from your old app: Import a spreadsheet from Trail, FoodDocs, Leafe or your own file: fridges, people, menu items and suppliers become your set-up, and past temperature, check and delivery records stay with you as imported records in History and the inspection pack. During the trial we import the files for you.
Structured risk assessments: Record hazards, people at risk, likelihood, severity, controls and residual risk. Assign follow-up actions and review dates with preserved version history. Available on web and mobile with an internet connection.
Fire-safety records: Maintain fire-equipment and certificate registers, evacuation drill findings, risk assessments and follow-up actions. Set review dates according to your premises and local requirements. Available on web and mobile with an internet connection.
Restricted inspection browser — all plans: Choose the permitted location, period and evidence sections, then issue temporary inspection access and revoke it when finished. The inspector can browse the permitted records without editing operational data or opening private personnel files.