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Traceability & Recall

Food recall records in Australia

Start with the affected activity: receiving, storage, preparation, display or transport. Record the food and time involved so the response can use the relevant history.

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Trace searchRecall check
Batch “FD-2214”Supplier · batch · date range
DeliveryFresh Direct · Mon 29 Jun
BatchChicken breast · FD-2214
Used inChicken & leek pie · Tue–Wed

From the delivery to the dish it went into — in one search.

In the product

Putting this into practice in Australia

Organise evidence around the activities in your Australian food business. Standard 3.2.2A's evidence tool applies to category one businesses; the relevant work includes receiving, storing, processing, displaying and transporting food, plus cleaning and sanitising. Match the records to your business category and state or territory requirements.

FSANZ: evidence tool and prescribed activities
  1. Document why a delivery was refused or food was removed from use, and who reviewed the next step. Rechecking the equipment alone does not settle the disposition of affected food.
  2. Keep the original evidence and corrective action available for the authorised officer. Apply your state's notification arrangements where required rather than assuming a record in the app notifies the regulator.

What it does

Search fast
Search by supplier, batch or date range to surface the records that match.
See what's affected
Get the deliveries, batches and items linked to your search in one place.
Act with a record
Work from the results and keep a record of what you checked and pulled.
You stay in control
ProCafe surfaces affected records and stock; notifying authorities and any formal recall remain your responsibility.

How it works

  1. Start a search

    Enter the supplier, batch or dates in question.

  2. Review the matches

    See the affected deliveries, batches and items.

  3. Record what you did

    Keep a record of the checks and actions taken.

A record of your checks

Your recall searches and the actions you took are time-stamped and kept, so you have a record of how you responded — for your own files.

  • Search by supplier, batch or date range
  • Affected records and stock surfaced
  • Actions kept as a record (no authority notification)

One place to run food safety and operations.

14-day free trial · no card required · then A$39/month + A$19 per extra location