Free guides
Plain-English guides to the rules your kitchen actually runs on — temperatures, allergens, inspections and the records behind them — written for your area and checked against the primary sources. Free to read, no sign-up.
The three tools — supervisor, training, substantiation — and what a cafe actually keeps.
Read the guide →Standard 3.2.1 programs vs 3.2.2A tools — which applies to your cafe, and where to check.
Read the guide →5 °C cold, 60 °C hot, the 2-hour/4-hour rule — and the records that show control.
Read the guide →ProCafe runs the checks these guides describe on your team's phones — time-stamped temperatures, allergen answers, corrective actions — and keeps every record ready for an inspection.
14-day free trial · no card required · then A$39/month + A$19 per extra location