Food Safety & Compliance

Incidents & accidents

When something goes wrong, write it down properly — incidents logged in the moment, actions recorded, and a clear close-out — part of ProCafe's operations software for cafes, delis and bakeries.

In the product

Incidents1 open

Slip near the dish pit

Under review

Reported by Sarah M. · 09:42

Area cordoned and mopped
Wet-floor sign placed
Mat ordered for delivery bay

Actions attach to the incident — close it with a note when it's handled.

What it does

Log it in the moment

Any team member can report an incident or accident from their phone while the details are fresh — no waiting for the manager.

Record the action taken

Attach the corrective actions to the incident itself, so what happened and what you did about it live together.

Review and close

Managers review open incidents and close them with a note, so nothing stays ambiguously 'sort of handled'.

The right people see it

Staff see their own reports; owners and managers see everything — visibility follows the role.

RIDDOR-aware

Mark whether an accident may be RIDDOR-reportable so serious cases are flagged for follow-up. Reporting to the authorities remains your responsibility.

How it works

1. Report it

What happened, when and who was involved — captured on the spot.

2. Add the actions

Record each step you took, as you take it.

3. Close it out

A manager reviews and closes with a note; the full record is kept.

A record you can stand behind

Every incident is a time-stamped record with its actions attached — there when your insurer, your EHO or your own review needs it.

  • Time-stamped, with actions attached
  • Role-based visibility
  • Export with your records

One place to run food safety and operations.

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