Food Safety & Compliance
New Zealand allergen information, ready for the team
Check recipes and supplier declarations, record New Zealand allergen choices and publish a reviewed menu matrix. Wheat, gluten and individual tree nuts have their own entries.
In the product
Wheat, gluten and individual tree nuts
Check recipes and supplier declarations, publish a reviewed version and keep it available to the team.
Illustrative selection · internal kitchen labels and retail labels have different requirements.
What it does
NZ declaration vocabulary
Record individual nuts, wheat, gluten and the other required allergens. Check added sulphites at 10 mg/kg or more against supplier information.
Reviewed versions
Staff see the published version, with its reviewer and date. Export a PDF or share the current information from the phone.
Assess cross-contact
Record precautionary statements after assessing the risk. Keep recipes and supplier evidence current when ingredients change.
How it works
1. Build the matrix
Tick the allergens for each dish in a simple grid.
2. Publish a clean version
Share a clear, customer-facing allergen view.
3. Keep it current
Update as recipes change; each version is recorded.
A record you control
The business checks and owns the information. The menu matrix and internal kitchen labels do not generate complete packaged retail labels.
- Wheat and gluten separately
- Individual tree nuts
- Published versions and PDF export
Related features
One place to run food safety and operations.
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