Record the supplier, food or batch, condition, applicable temperature and acceptance or refusal. Print or download an editable CSV.
ProCafe · Free template
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Site: ________________ · Period: ________________
Check the food, dates, packaging and applicable temperatures against your reviewed food-safety plan. Record refusals and action as well as accepted deliveries.
Fictional example — excluded from your downloads and blank records.
| Date / time | Supplier | Food / batch | Temperature °C / condition | Dates / packaging | Accepted / refused | Reason / action | Checked by |
|---|---|---|---|---|---|---|---|
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