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Traceability & Recall

Delivery refusal records in Germany

Record the deviation found during Eigenkontrolle and identify the affected food or equipment. Distinguish a refused delivery from a problem discovered after preparation.

14-day free trial · no card required · then 22 €/month + 12 € per extra location

ZurückweisungenWarenannahme

Hähnchenbrust ×4

Offen

Fresh Direct · Angekommen bei 11 °C

Milch 12×2 L

Erledigt

Dairy Co-op · Beschädigte Verpackung

An der Tür erfasst und zusammen mit Ihren Lieferaufzeichnungen aufbewahrt.

In the product

Putting this into practice in Germany

Bring your establishment's Eigenkontrollen together with its HACCP-based procedures. German food supervision is carried out by the competent authorities of the Länder and local districts. Keep hygiene, temperature, traceability and corrective-action evidence organised for the authority responsible for your premises.

EU food hygiene regulation: HACCP, hygiene and training
  1. Document containment, investigation and the decision about affected food. Follow the competent authority's notification arrangements when applicable; saving a record does not notify them.
  2. Review the underlying method after the action is complete. Preserve the failed check and follow-up evidence so the local food authority can assess the sequence.

What it does

Log at the door
Record the refusal in the app for iPhone and Android as it happens, even with no signal at the back door.
Reason and supplier recorded
What arrived, from whom, and why it was refused — damaged packaging, temperature, quality — captured while the van is still outside.
Close the loop
Keep the refusal open until the supplier has made it right, then close it with the outcome.
Part of the trail
Refusals sit alongside your deliveries and batches, so the paper trail from the back door is complete.

How it works

  1. Refuse and record

    Log the supplier, the item and the reason on the spot.

  2. Follow up

    Chase the credit or replacement with the record to hand.

  3. Close with the outcome

    Mark it resolved — the history stays with your records.

The back door, on the record

Refused goods are exactly what the food-safety authority (Lebensmittelüberwachung) asks about — every refusal is time-stamped and filterable next to your intake records.

  • Time-stamped refusals per site
  • Offline capture on iPhone and Android
  • Sits alongside deliveries and batches

One place to run food safety and operations.

14-day free trial · no card required · then 22 €/month + 12 € per extra location