We use essential cookies to run ProCafe. Optional analytics measure visits. Your choice; change it anytime. Cookie policy.
Build a free menu reference with New Zealand allergen choices, including wheat, gluten and individual tree nuts. Check every entry against recipes and supplier information.
ProCafe · Free template
These are example items — edit or remove them and add your own. Tick every allergen a dish contains. Nothing is saved; print or save before you leave.
| Menu item | CR | EG | FI | LU | MK | MO | PN | SS | SY | SD | GLU | WH | AL | BN | CA | HZ | MA | PE | PI | PS | WA | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Flat white | ||||||||||||||||||||||
| Ham & cheese toastie | ||||||||||||||||||||||
| Chocolate brownie |
● marks an allergen present. Keep this chart accurate as your recipes change — you are responsible for the allergen information you give customers.
Questions
Keep going
More free tools
Cooking, reheating and hot-holding records
A working record with a completed example
Supplier and goods-in checks
Clear follow-ups between shifts
Choose blank Food Control Plan record sheets, view worked examples, and print or download your pack. Review the records against your registered plan.
Printable daily AM/PM temperature log with safe-limit reminders and a corrective-action column.
Printable opening, closing and cleaning checks plus temperature logging, ready for the wall.
Editable daily, weekly and monthly kitchen tasks, with PDF printing and CSV download.