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Choose blank Food Control Plan record sheets, view worked examples, and print or download your pack. Review the records against your registered plan.
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Choose your sheets, add rows and fill in details if needed. Changes stay in this tab; download or print before leaving.
Site: ________________ · Period: ________________
Record the actual reading and the action you took. Set limits and checking frequency from your registered Food Control Plan; an equipment reading alone does not establish food safety.
Fictional example — excluded from your downloads and blank records.
| Date / time | Equipment | Temperature °C | Limit in plan | Action / follow-up | Checked by |
|---|---|---|---|---|---|
Site: ________________ · Period: ________________
Use the manufacturer's checking procedure and the tolerance in your plan. Record the result and action for an inaccurate probe. This working record is not an accredited calibration certificate.
Fictional example — excluded from your downloads and blank records.
| Date | Probe identifier | Reference / method | Expected °C / tolerance | Observed °C | Result / action | Checked by |
|---|---|---|---|---|---|---|
Site: ________________ · Period: ________________
Check the food, dates, packaging and applicable temperatures against your registered Food Control Plan. Record refusals and action as well as accepted deliveries.
Fictional example — excluded from your downloads and blank records.
| Date / time | Supplier | Food / batch | Temperature °C / condition | Dates / packaging | Accepted / refused | Reason / action | Checked by |
|---|---|---|---|---|---|---|---|
Use these working sheets alongside your registered plan. Check MPI's current forms and requirements when choosing what to record.
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