Team & Operations

Stock requests

Running low gets flagged from the floor in seconds, and the manager sees it straight away — part of ProCafe's operations software for cafes, delis and bakeries.

In the product

Nachschubanfragen2 offen

Hafermilch

Gemeldet von Jon

Angefragt

Espressobohnen 6 kg

Gemeldet von Mara

Bestellt

Papierrollen

Gemeldet von Priya

Erledigt
Notiz der Leitung: Die Espressobohnen kommen Donnerstag mit der Fresh-Direct-Bestellung.

What it does

Raise it from the floor

Staff flag a shortage in the iPhone app the moment they spot it, even while offline. Android is coming soon.

Manager triage

Managers see every open request and action it — ordered, fulfilled or declined, with a note the team can see.

Status everyone can see

No more asking 'did anyone order the oat milk?' — the request and its state are visible to the team.

Survives the shift change

Requests don't live on a sticky note that leaves with the shift — they stay open until they're closed.

How it works

1. Spot it, flag it

A shortage becomes a request in seconds.

2. The manager actions it

Order it, fulfil it or decline it — with a note.

3. Closed and visible

The team sees the outcome; the history is kept.

The end of the till note

Every request has a who, a when and a state — so shortages get handled instead of remembered.

  • Raised in seconds from any phone
  • Actioned with a visible status
  • History kept per site

One place to run food safety and operations.

14-day free trial · no card required · then 22 €/month + 12 € per extra location