For your site's daily work

Suppliers and deliveries

Record the supplier, food, lot, delivery time and observed temperature. Spain evaluates the checked product against its category and any stricter labelled limit.

What you can do

Product-specific limits

A general fridge limit cannot replace the 2°C maximum for minced meat. Record different checked products separately even when they share a delivery note.

Assessment history

The recorded category and limit remain attached to the assessment. Corrections retain previous values and require a reason; historic records without a documented category remain unassessed.

How to use it

Identify what was checked

Choose the category and enter the product, lot and actual measurement.

Record the decision

Document acceptance, refusal and action; a single temperature does not establish the condition of the entire delivery.

Information you can review

ProCafe does not certify the business's compliance. Use your business records and the feature guide to check what has been saved. Review Spain's pack and official sources when adapting controls to your activities.

  • Records associated with the correct site and work
  • Information and decisions available to authorised staff
  • Spain's source guides and procedure drafts remain in Spanish

Organise your site's records.

14 days of Core free; then 22 €/month including one location and 12 €/month per extra location.