Food Safety & Compliance

Equipment & calibration

Give every fridge, freezer and hot-holding unit a safe range and a daily rhythm — the check windows you set appear for the team each day, exceptions demand an action, and probe calibration runs as its own scheduled check. Part of ProCafe's operations software for cafes, delis and bakeries.

In the product

Équipements1 action à faire

Chambre froide

Plage sûre ≤ 3 °C

Contrôlé

Vitrine réfrigérée

Plage sûre ≤ 3 °C

Action corrective

Congélateur sous plan

Plage sûre ≤ −18 °C

Contrôlé

Maintien au chaud

Plage sûre ≥ 63 °C

Contrôlé

Contrôle hebdomadaire · Étalonnage des sondes

Point de glace + ébullition, photo — S. Rahman

Fait

What it does

Every unit, one register

Add fridges, freezers, display units and hot-holding per site, each with its own safe-range thresholds.

Daily checks, on your schedule

Choose each unit's daily check windows when you set it up — the day's temperature checks then appear for the team, on the rhythm you picked.

Exceptions become actions

An out-of-range reading raises an exception with a corrective action to complete, so problems are dealt with, not just recorded.

Probe calibration checks

Probe calibration runs as its own scheduled check — ice-point and boiling-point readings with a photo — so you can show your thermometers are trustworthy.

How it works

1. Register your equipment

Add each unit with its safe range — recorded in °C or °F, set per site.

2. The team works the windows

The check windows you set appear each day; staff work through them on shift.

3. Fix what's flagged

Out-of-range readings open an exception; the corrective action closes it with a record.

Equipment history you can show

Each unit carries its own history — readings, exceptions and corrective actions — and your probe calibration checks keep their own record beside them, so “how do you know this fridge is safe?” has a clean answer.

  • Per-unit safe ranges and history
  • Exceptions with corrective actions
  • Scheduled probe calibration checks

One place to run food safety and operations.

14-day free trial · no card required · then 22 €/month + 12 € per extra location