Food Safety & Compliance

Temperature records in France

Select the French control for the actual food or process. Product-specific temperatures can differ, so a generic fridge setting is not a limit for every category of food.

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Café de la Rivière · TempératuresAujourd'hui

Chambre froide

Limite ≤ 3 °C

2,4 °C

Congélateur sous plan

Limite ≤ −18 °C

−19 °C

Vitrine réfrigérée

Limite ≤ 3 °C

7,4 °C

Maintien au chaud — soupe

Limite ≥ 63 °C

74 °C

Vitrine réfrigérée hors plage — action corrective demandée.

In the product

Putting this into practice in France

Organise your French establishment's plan de maîtrise sanitaire (PMS): hygiene practices, HACCP-based procedures, traceability and responses to non-conformities. Keep the working methods in the language your team understands and the evidence available for the DDPP or the competent departmental service.

Service Public: restaurant hygiene requirements

Keep the product or batch, the observed temperature and the relevant process time together. Distinguish equipment monitoring from a measurement of the food itself.
Keep probe verification and maintenance evidence available with the PMS. Record the disposition of affected food when equipment fails, as well as the repair and follow-up reading.

What it does

Fast logging: Record fridge, freezer and probe temperatures in seconds from any phone — no paper, no end-of-day catch-up.
Out-of-range alerts: Each reading is checked against the limits you set — from the cold chain to hot holding at 63 °C or above — so anything out of range is flagged for a corrective action there and then.
Every reading kept: Entries are time-stamped against the right site and unit, so a complete history builds itself.
Probe checks too: Capture probe calibration alongside temperatures so your checks and equipment stay in step.
Bluetooth temperature capture — preview: Connect a compatible probe in the mobile app, review its reading and confirm it into the record with the device identity and capture time. Physical probe and sensor compatibility has not yet been tested; no named hardware model is verified. Manual temperature entry remains available.

How it works

Set your units and limits
Add your fridges, freezers and hot-holding, each with a safe range.
Your team logs on shift
Staff capture readings in the browser or in the iPhone and Android apps, which keep working offline and sync when the connection returns.
Act on what's flagged
Out-of-range readings prompt a corrective action, so nothing is quietly missed.