Food Safety & Compliance
Temperature logs
Log fridge, freezer and probe temperatures in seconds and act the moment a reading is out of range — part of ProCafe's operations software for cafes, delis and bakeries.
In the product
Chambre froide
Limite ≤ 3 °C
Congélateur sous plan
Limite ≤ −18 °C
Vitrine réfrigérée
Limite ≤ 3 °C
Maintien au chaud — soupe
Limite ≥ 63 °C
Vitrine réfrigérée hors plage — action corrective demandée.
What it does
Fast logging
Record fridge, freezer and probe temperatures in seconds from any phone — no paper, no end-of-day catch-up.
Out-of-range alerts
Each reading is checked against the limits you set — from the cold chain to hot holding at 63 °C or above — so anything out of range is flagged for a corrective action there and then.
Every reading kept
Entries are time-stamped against the right site and unit, so a complete history builds itself.
Probe checks too
Capture probe calibration alongside temperatures so your checks and equipment stay in step.
How it works
1. Set your units and limits
Add your fridges, freezers and hot-holding, each with a safe range.
2. Your team logs on shift
Staff capture readings in the browser or in the iPhone app, which keeps working offline and syncs when the connection returns. Android is coming soon.
3. Act on what's flagged
Out-of-range readings prompt a corrective action, so nothing is quietly missed.
Inspection-ready records
Every temperature is a clean, time-stamped record you control — filter by site and date, then export when you need to show your work.
- Time-stamped, per site and unit
- Filter by site and date range
- Export as PDF, CSV or XLSX
Related features
One place to run food safety and operations.
14-day free trial · no card required · then 22 €/month + 12 € per extra location