Food Safety & Compliance
Daily checks in France
Build the opening review around the PMS: preparation areas, personal hygiene, cleaning and the cold chain. Use your establishment's responsibilities and schedule.
14-day free trial · no card required · then 22 €/month + 12 € per extra location
8 sur 11 terminés
3 en attente
1 action corrective — chambre froide au-dessus de la plage.
Putting this into practice in France
Organise your French establishment's plan de maîtrise sanitaire (PMS): hygiene practices, HACCP-based procedures, traceability and responses to non-conformities. Keep the working methods in the language your team understands and the evidence available for the DDPP or the competent departmental service.
Service Public: restaurant hygiene requirements- Record delivery and food-process observations separately from the opening list. Include the product and method involved when the menu requires a specific cooking or cooling control.
- Review non-conformities at handover and keep the action with the original observation. Make the relevant PMS methods available with the daily evidence for a departmental inspection.
What it does
- Scheduled routines
- Opening, midday and closing checks appear when they're due, so the team always knows the next thing to do. Add a fridge and choose how often it's checked — its checklists maintain themselves.
- One-off jobs
- Add ad-hoc tasks for the day — a delivery to check, a deep clean — alongside the routine.
- Live completion
- See what's done and what's still outstanding across the day, updated as the team works.
- Corrective actions
- When a check fails, raise a corrective action so the fix is recorded, not forgotten.
- Every kind of answer
- Yes / No / N/A, temperatures, notes, photos, dates and sign-offs — checklist items match the question being asked.
- Missed-check escalation
- Set an advance in-app reminder, a manager grace period and an optional later owner escalation for each site. Completing the check stops further missed-check escalation. Maintenance and training renewal dates also feed manager reminders.
- Dishwasher rinse check
- An optional starter records the commercial dishwasher's final rinse temperature and a wash-arm and filter check at opening. It is listed in setup but unticked until you want it, so a new site gets no extra daily check.
- Chemical safety and SDS
- Keep a chemical register with safety data sheets, storage, hazards, exposure controls and PPE. Link a site assessment and publish reviewed instructions for staff. Available on web and mobile with an internet connection.
How it works
Build your checklists once
Set up your checks and schedules to match how your kitchen runs — or start from the built-in food-safety checklists.
The team works from them daily
Checks show up on schedule and are completed on the phone.
Nothing slips between shifts
Outstanding work and corrective actions carry over, visible to the next shift.
A record of every shift
Completed checks build a time-stamped history you can filter and export — your own record of how each day was run.
- Time-stamped completion per check
- Outstanding work and corrective actions flagged
- Export for your files or a hygiene inspection
Related features
One place to run food safety and operations.
14-day free trial · no card required · then 22 €/month + 12 € per extra location