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Daily operations, food safety & team management

Run the cafe.
Not the spreadsheets.

Run daily checks, food-safety records, handovers, stock requests, documents and rotas across one site or many.

  • 14-day free trial
  • No card required
  • Cancel anytime

22 €/mo · 1 location incl.·+12 €/mo per extra

Want a hand? We add your fridges and first checks with you, free, and import your records from your old app during the trial.

Aujourd'hui

Café de la Rivière · vendredi 23 mai

Tous les sites

Contrôles du jour

8 / 11

Santé des registres

Bonne

Cette semaine

Anomalies ouvertes

1

À traiter

Incidents

0

RAS

Travail du jour

Tout voir
Chambre froide07:12Conforme
Congélateur sous plan07:14Conforme
Lave-mains07:21Conforme
Maintien au chaud — soupe12:30Enregistré
Étalonnage des sondes07:36Conforme

Anomalies ouvertes

Action corrective requise

Vitrine réfrigérée au-dessus de la limite · 7,1 °C

Sites aujourd'hui

Café de la RivièreBon
Cuisine de la Vieille VilleÀ surveiller
Café du PortExcellent

A fresh start. With your history intact.

Your paper records.
A digital home.

A folder full of temperature sheets shouldn't hold you back. Upload your old records, let us prepare the digital entries, and check them before they join your ProCafe archive.

  • Original scans stay attached
  • Original dates stay intact
  • You approve every transfer
Find your plan

An active paid subscription is required. Trials are not eligible. Keep your paper originals.

Approve your historical records, with the scans attached and a CSV to download.

From cafe owners

Cafe owners on ProCafe.

From cafes in Edinburgh, United Kingdom.

In their own words

Nº 01 · Cafe VeraEdinburgh

ProCafe is the first thing that actually stuck with my team. Daily checks are right there on their phones every morning, temperatures take seconds, and nothing gets lost between shifts. When the EHO turned up, I had a clean, time-stamped record ready in minutes — not a folder to dig through.
Cafe Vera logo

Cafe Vera

Owner

Edinburgh, UK

Read their story

Nº 02 · Mørn CoffeeEdinburgh

The rota is the part I use most — I plan the week once and everyone can see their shifts on their phone. And the records side means every check and temperature is logged properly, so it’s all there when I need it.
Mørn Coffee logo

Serkan

Owner, Mørn Coffee

Edinburgh, UK

Nº 03 · ToastologyEdinburgh

ProCafe is really useful for our café. It makes the day-to-day easier to manage.
Toastology logo

Huseyin

Owner, Toastology

Edinburgh, UK

Visit Toastology (opens in a new tab)

Built for cafes, delis and bakeries

and any small food business

Food-safety packs

Country-specific and source-backed

iPhone and Android apps available

Offline capture and automatic sync · iPhone and Android

Export anytime

PDF · CSV · XLSX, inspection-ready

Built for cafes, coffee shops, bakeries, delis, takeaways and food shops.

3 min

Your first opening checks, done on the phone

1 tap

The inspection pack, as a PDF, when the inspector asks

0 bars

Records save with no signal and sync later

14 days

Free trial, no card, unlimited staff

What ProCafe does

The whole operation, end to end.

Eight workflows carry a food business through the day. ProCafe runs all of them in one place — this is the day-to-day, not a feature list.

Explore recipe costs, stock and sales tools

Nº 01 · Daily operations

Know what has been done—and what still needs attention.

Open the day and see exactly where it stands. Every opening check, temperature and task is laid out — what's done, what's still outstanding, and anything that needs a corrective action — so your team knows the next thing to do and nothing slips between shifts.

  • Opening checks and temperatures at a glance
  • Outstanding work and corrective actions, flagged
  • Manual readings in seconds; sensor connections in preview
  • The whole day's completion status in one view
Explore daily checks
Café de la Rivière · Aujourd'hui Synchronisé

8 sur 11 terminés

3 en attente

Contrôles d'ouverture5/5
Températures2/3
Nettoyage et fermeture1/3
!

1 action corrective — chambre froide au-dessus de la plage.

Nº 02 · Food safety & traceability

Your records are already organised when someone asks for them.

Every check, reading and corrective action is kept in a tidy, time-stamped history — with allergens, deliveries and batch tracing alongside. Filter by site and date, then export a clean record pack in seconds, for your own files or the moment an inspector asks.

  • The allergen matrix with a published customer-facing version
  • Deliveries checked in at the back door — refusals included
  • Trace a lot back to its delivery and identify menu items that use the ingredient
  • Export as PDF, CSV or XLSX
See inspection readiness
Café de la Rivière · TempératuresAujourd'hui

Chambre froide

Limite ≤ 3 °C

2,4 °C

Congélateur sous plan

Limite ≤ −18 °C

−19 °C

Vitrine réfrigérée

Limite ≤ 3 °C

7,4 °C

Maintien au chaud — soupe

Limite ≥ 63 °C

74 °C
!

Vitrine réfrigérée hors plage — action corrective demandée.

Nº 03 · Waste & menu board

See what goes in the bin and what has sold out, before it costs you.

Staff log waste from the phone in ten seconds, with or without signal: what, why and roughly how much, with a cost if they know it. The week's total by reason and by item shows where money goes. The menu board marks a dish sold out or running low, and every phone, the web and the kitchen tablet show the same board.

  • Waste by reason and by item, this week against last
  • Your own reasons beside the built-in five
  • Sold out and running low, shared live, clean each morning
  • Totals on the dashboard and in the Monday review
  • Counted inventory and stocktakes — Pro & Operations: Pro and Operations add counted inventory; standalone stock requests stay in Core. Keep per-location balances, record stock movements and review variances before committing a stocktake. Permanent movements and CSV exports preserve history. Supplier packs, reviewed orders and receipts are available in Purchasing; invoice details are entered and reviewed manually. Stock deductions from POS payments remain separate from this workflow.
See waste and the menu board
Pertes alimentaires · Café de la Rivière · cette semaine7 entrées

Cette semaine

7

40 % de plus que la semaine précédente

Coût estimé

29,05 €

coût sur 6 des 7

Combien

1,6 kg

1 l · 5 portions · 11 pièces

Par motif

Trop préparé

2 entrées

11 pièces · 13,45 €Surplus

Restes d'assiette

2 entrées

5 portions · 8,40 €Assiette

Abîmé ou périmé

2 entrées

1,2 kg · 1 l · 7,20 €Abîmé
Tableau du menu · aujourd'hui1 épuisé · 1 bientôt épuisé

Soupe du jour

Sam · 10:15

Épuisé

Croissant au beurre

4 restants · Sam · 10:43

Bientôt épuisé

Flat white

Disponible

Croque fromage-tomate

Disponible

Know your recipe costs. Keep stock changes under control.

Bring ingredient costs, deliveries, stock use and sales into the same review process, with clear sources behind the numbers.

Pro and Operations

Practical cost and stock controls for one location or several.

Operations adds connected sales

Import Square product records, then explicitly review mapped sales before recording ingredient use. Owners can compare their permitted locations.

  • Square products linked to recipes

    Import product quantities and itemised returns with read-only access. Review prospective recipe mappings without rewriting earlier sales or deducting stock.

  • A private financial view for owners

    Compare imported net sales, pinned recipe costs and approved labour. Keep currencies separate and see coverage, unknowns and sales-weighted GP.

Gross profit uses reviewed net recipe costs and selling prices. The financial scorecard shows sales less recipe costs and approved labour, excluding overheads, employer on-costs and actual stock valuation. Missing evidence stays unknown.

Core keeps daily checks, records, stock requests and team messaging.

Compare the plans

Nº 04 · Clock-in & timesheet

Planned against actual, with clear clock-in controls.

Staff clock in and out on their own phone from the Today screen. Each entry is matched to their published shift, so the timesheet shows planned against worked per person, who is in right now and who forgot to clock out. Owners and managers hear when a shift has started and nobody has clocked in. Basic clock-in records the tap time. In Pro and Operations, owners can enable a foreground venue-location check or clock-in photo on supported devices. There is no background location tracking.

  • One tap on the person's own phone, matched to the rota
  • Who is in now, who is late, who forgot to clock out
  • Payroll CSV per clock-in or per person
  • Signed induction for temporary and new staff
See rotas and time
Feuille de temps · Café de la Rivière · cette semainePrésents maintenant · 1

Sam Barista

Arrivée pointée à 07:58 · 2 h 58 min pour l'instant · service de 08:00 à 16:00

Pointer le départ pour cette personne
PersonnePrévuTravaillé

Priya Salle

2 services · 1 pointage

16 h 0 min

7 h 57 min

−8 h 3 min

Sam Barista

2 services · 2 pointages

15 h 0 min

11 h 1 min

toujours présent

Tom Cuisine

2 services · 2 pointages

15 h 0 min

11 h 57 min

−3 h 3 min

Télécharger les pointages (CSV)Télécharger les heures par personne (CSV)
Service non commencé · Café de la Rivière : personne n'a pointé pour le service qui a commencé à 12:00. Envoyé une fois, aux propriétaires et responsables, seulement là où le pointage est utilisé.

Nº 05 · Team & multi-site

Stop managing the cafe through scattered messages.

Rotas, time-off, handovers and announcements live in one place — and every site keeps its own records, equipment and checks under one login, with a switcher between them.

  • Rota, time-off and handovers in one place
  • Announcements your team actually sees
  • Owner-controlled roles and permissions
  • Per-site records, equipment and inspection exports
See multi-site operations
Vos établissements3 sites

Marché Saint-Germain

12 contrôles faits · 1 action ouverte

Affiché

Canal Saint-Martin

9 contrôles faits · tout est en ordre

Basculer

Rue des Martyrs

Ouvre à 8 h · planning publié

Basculer
Par site : registres, équipements et exports d’inspection restent propres à chaque établissement.

Nº 06 · Procedures & staff proof

Pro

Procedures your team has actually signed.

Generate editable drafts from your site's profile, publish the version you approve, and turn it into work — owner-reviewed task suggestions and staff sign-off recorded against that exact version.

  • Editable drafts you review and approve — never auto-published
  • Published versions are immutable; an edit becomes the next version
  • Task suggestions you choose to create — nothing automatic
  • Staff sign-off against the exact version, plus branded PDFs
Explore the Procedure Builder

For France, starter procedures are written in French from the Ministère de l'Agriculture's restaurant hygiene guidance, for your PMS and applicable GBPH — review and adapt them before publishing.

ProcéduresPro

Nettoyage et désinfection

v2 · 4/5 signées

Publiée

Contaminations croisées

v1 · 5/5 signées

Publiée

Maîtrise des températures

v3

Brouillon
Version publiée : immuable — chaque signature nomme la version exacte.

Nº 07 · Kitchen labels

Pro

Day dots that read exactly right.

Staff pick the product; the label prints with the shelf life you confirmed and a discard date computed on the spot — as PDFs sized for compatible A4 sheets and thermal label printers.

  • Prepared, opened, defrosted and discard-by labels
  • Owner-confirmed shelf lives — never an invented expiry
  • Product-linked labels carry allergen information; lot dates can shorten the discard date
  • An immutable print history — expired labels are never reprinted
Explore kitchen labels

Operational labels for your own kitchen — not customer-facing retail labelling.

Étiquettes de cuisinePro
PréparéOuvertDécongeléÀ jeter

Thon-maïs mayonnaise

Initiales : SR

Cette étiquette dira

PRÉPARÉ ven. 11 juil. · À CONSOMMER AVANT dim. 13 juil. (fin de journée)

Allergènes : poisson, œufs, moutarde

Raccourci à la DLC du lot

Nº 08 · Switching from another app

Bring your records with you.

Export a spreadsheet from Trail, FoodDocs, Leafe or your own file. Fridges, people, menu items and suppliers become your set-up in one go. Past temperature, check and delivery records stay with you as imported records in History and in the inspection pack, marked with the app they came from. During your trial we import the files for you.

  • Set-up from a spreadsheet: fridges, people, menu, suppliers
  • Past records kept for the inspector, never counted as missed
  • Old PDF reports filed as documents
  • We do the import with you during the trial
How switching works
Passer à ProCafe · trail-export.csv3. Vérification
Importé depuis TrailAnciens enregistrements312 lignes prêtes · 2 avec un problème
Date et heureFrigoTemp.RésultatPar
21/09/2026 08:05Chambre froide2,4 °CConformeSam
21/09/2026 17:40Chambre froide2,9 °CConformeTom
22/09/2026 08:02Vitrine réfrigérée9,4 °CHors limiteSam
Ligne 48 · aucune date lisible · ignorée

Visible dans l'historique et le dossier d'inspection · jamais compté comme manqué

Importer 312 lignes

Twenty features across food safety, traceability and team operations — the full catalogue lives on the features page.

See all features

Keep the shift and the follow-up together

Give staff clear tasks and managers the records, reminders and follow-up they need. Open a topic for details.

Counted inventory and stocktakes — Pro & Operations

Pro and Operations add counted inventory; standalone stock requests stay in Core. Keep per-location balances, record stock movements and review variances before committing a stocktake. Permanent movements and CSV exports preserve history. Supplier packs, reviewed orders and receipts are available in Purchasing; invoice details are entered and reviewed manually. Stock deductions from POS payments remain separate from this workflow.

Counted inventory and stocktakes — Pro & Operations →
Shared kitchen tablet

Give staff individual PINs on a shared browser tablet. Each check and supported photo keeps its recording staff identity; sessions lock between people and managers can revoke access. Pro and Operations add expanded shift tools, actual breaks, stocktake shortcuts and manager exit controls. The shared tablet needs an internet connection; private team messages stay on personal clients.

Shared kitchen tablet →
Equipment maintenance

Report faults, schedule servicing, calibration and inspections, then record the work done, evidence reference and next service date. Search the equipment history and see upcoming maintenance in manager reminders.

Equipment maintenance →
Training and competency records

Track instruction, assessed awareness courses, competency reviews, internal completion certificates and renewal dates. Pro and Operations add manually authored custom courses, published quizzes and completion evidence, alongside quizzes tied to published procedure versions. Records support your training process; they do not award professional qualifications.

Training and competency records →
Missed-check escalation

Set an advance in-app reminder, a manager grace period and an optional later owner escalation for each site. Completing the check stops further missed-check escalation. Maintenance and training renewal dates also feed manager reminders.

Missed-check escalation →
Internal site audits

Run scored inspections with pass/fail questions, evidence and findings. Link corrective actions to failed checks, assign follow-up and compare completed audit results. Internal audits support your own review; they are separate from an official inspection.

Internal site audits →
Secure evidence sharing

Create an expiring, read-only link to an inspection PDF and revoke it when access is no longer needed. The link gives access to that document, without a staff login or permission to change operational records.

Secure evidence sharing →
Procedures for your location

Pro includes source-linked procedure starters for supported markets, with separate Scottish and Northern Irish methods. Review the activities and local requirements for each site before publishing a version and requesting staff acknowledgement.

Procedures for your location →
Bluetooth temperature capture — preview

Connect a compatible probe in the mobile app, review its reading and confirm it into the record with the device identity and capture time. Physical probe and sensor compatibility has not yet been tested; no named hardware model is verified. Manual temperature entry remains available.

Bluetooth temperature capture — preview →
Food waste log

Log what was thrown away, why and roughly how much from the phone in ten seconds, with or without signal. The week's total by reason and by item, with an estimated cost, shows where money goes; the Monday review and the dashboard carry it.

Food waste log →
Clock in and out

Staff clock in and out on their own phone, with entries matched to published shifts so managers can review planned against actual work. Basic clocking remains in Core. Pro and Operations add recorded breaks, reviewed wage inputs and optional site-configured location or photo clock-in evidence. Owners review unpaid and manually classified overtime minutes within payable hours before using payroll-input reports.

Clock in and out →
Menu board

Mark a dish sold out or running low for today and every phone, the web and the kitchen tablet show the same board. Items come from the allergen matrix, so nothing is typed twice, and a new day starts clean.

Menu board →
Dishwasher rinse check

An optional starter records the commercial dishwasher's final rinse temperature and a wash-arm and filter check at opening. It is listed in setup but unticked until you want it, so a new site gets no extra daily check.

Dishwasher rinse check →
Switch from your old app

Import a spreadsheet from Trail, FoodDocs, Leafe or your own file: fridges, people, menu items and suppliers become your set-up, and past temperature, check and delivery records stay with you as imported records in History and the inspection pack. During the trial we import the files for you.

Switch from your old app →
Chemical safety and SDS

Keep a chemical register with safety data sheets, storage, hazards, exposure controls and PPE. Link a site assessment and publish reviewed instructions for staff. Available on web and mobile with an internet connection.

Chemical safety and SDS →
Structured risk assessments

Record hazards, people at risk, likelihood, severity, controls and residual risk. Assign follow-up actions and review dates with preserved version history. Available on web and mobile with an internet connection.

Structured risk assessments →
Fire-safety records

Maintain fire-equipment and certificate registers, evacuation drill findings, risk assessments and follow-up actions. Set review dates according to your premises and local requirements. Available on web and mobile with an internet connection.

Fire-safety records →
Manual food-safety plan authoring

Author process flows, hazard analysis, critical control points, monitoring, corrective actions and review records. HACCP plans support your site process. Review and publish versions with PDF exports. Available on web and mobile with an internet connection.

Manual food-safety plan authoring →
Document renewal tracking

Add expiry dates, responsible people and up to six in-app reminders to documents. Track site-specific or organisation-wide insurance, licences, policies and certificates without changing the original document history. Available on web and mobile with an internet connection.

Document renewal tracking →
Contractors, repairs and costs

Coordinate equipment and property repairs with contractor records, bookings in the site time zone, quotes, invoices, costs and warranty documents. Record the completed work and the next service date. Available on web and mobile with an internet connection.

Contractors, repairs and costs →
Courses and verifiable completion

Assign short awareness courses, acknowledge lessons and complete server-assessed knowledge checks. Download an internal completion certificate. Learners can choose an expiring public verification link, with their name optional, and revoke it later. These are not accredited qualifications. Available on web and mobile with an internet connection.

Courses and verifiable completion →
Supplier changes and dish review

Save supplier specifications and link ingredients or dishes. See dishes affected by a specification change, record each review and retain the earlier evidence. Published allergen information changes only through the separate matrix review workflow. Available on web and mobile with an internet connection.

Supplier changes and dish review →
Complaint handling and trends

Track complaints from receipt through investigation, response and resolution. Assign corrective actions and compare recorded categories across sites over the last 90 days. Trends are based on your structured records. Available on web and mobile with an internet connection.

Complaint handling and trends →
Team messaging — Core, Pro and Operations

Keep site channels, private messages and custom groups together on personal phones and the web. Share quoted replies and reactions, search conversations and messages, and mute nonurgent discussions. Photos and supported files upload while online; pending text and replies stay encrypted on the device and retry with their original content. Current membership and location permissions still apply. Private messaging stays off the shared kitchen tablet.

Team messaging — Core, Pro and Operations →
Searchable staff knowledge — all plans

Find practical answers and guides by topic or search. Owners and managers publish guidance and link existing documents, procedures and courses. Each linked item retains its own permissions and plan access: the knowledge hub does not unlock Pro courses or private records.

Searchable staff knowledge — all plans →
Quick team polls — all plans

Ask a single-choice question with two to six options and a closing time. Each person can change their choice until the poll closes. Results show option totals without exposing a voter list; the chosen organisation, location and role audience controls access.

Quick team polls — all plans →
Scheduled announcements — all plans

Write an announcement now and choose when it becomes visible. Owners and managers can review, reschedule or cancel a pending post. The selected audience cannot read it early; due notifications respect each person’s notification preferences.

Scheduled announcements — all plans →
Workforce planning — Pro and Operations

Record recurring availability, publish open shifts and review shift swaps. Owners set base and optional overtime rates, review actual breaks and manually classify overtime within total payable minutes. No statutory overtime thresholds are inferred; Operations adds separately configured, owner-reviewed pay premiums. Site policies control optional location or photo clock-in evidence. Payroll reports support your payroll review.

Workforce planning — Pro and Operations →
Supplier ordering — Pro and Operations

Link supplier packs to inventory items, group reviewed orders by supplier and record partial or full receipts. Upload invoice photos or PDFs, enter their details manually and review the entries. Record each receipt once and retain the order and receiving history.

Supplier ordering — Pro and Operations →
Private employee records — Pro and Operations

Keep personnel and manual right-to-work review records visible only to owners. Upload payslips for the linked employee, publish immutable contract versions and record the employee’s explicit signing intent after identity confirmation. Employees see only their own permitted documents.

Private employee records — Pro and Operations →
Restricted inspection browser — all plans

Choose the permitted location, period and evidence sections, then issue temporary inspection access and revoke it when finished. The inspector can browse the permitted records without editing operational data or opening private personnel files.

Restricted inspection browser — all plans →
Connected sales reports — Operations

Owners can opt into read-only POS payments connections with supported providers. Review imported payments and compare actual sales with recorded labour by location and date. Reports show the available currency and coverage so missing data can be identified.

Connected sales reports — Operations →
Individual target hours — Pro & Operations

Compare each person’s contracted weekly target with published shifts and recorded hours across your locations. Effective-dated targets and an explicit contract timezone preserve history; incomplete site coverage is labelled rather than treated as a full comparison.

Individual target hours — Pro & Operations →
Published rota acknowledgements — Pro & Operations

Staff explicitly acknowledge the published shift they reviewed. A later published change needs a fresh acknowledgement; unpublished drafts leave the existing receipt intact. Pending confirmations retry with the same identity.

Published rota acknowledgements — Pro & Operations →
Qualification warnings in scheduling — Pro & Operations

Define role requirements and record qualification dates, using existing completion evidence where applicable. Scheduling flags missing, expired or not-yet-valid qualifications for the shift dates. Warnings support owner review; internal training is not external accreditation.

Qualification warnings in scheduling — Pro & Operations →
Individual break rules — Pro & Operations

Assign reusable, versioned break policies to employees. New clock-ins retain their original policy; reminders and review warnings compare required minutes with actual recorded breaks. Missing breaks never cause an automatic unpaid deduction.

Individual break rules — Pro & Operations →
Employee profile corrections — Core, Pro & Operations

Employees request corrections to their team display name and private contact phone. Owners approve or decline with an audit trail. Sign-in credentials and private personnel files remain separate.

Employee profile corrections — Core, Pro & Operations →
Configured pay premiums — Operations

Owners configure night, weekend and explicitly selected holiday premiums. Future clock-ins retain their rules and timezone; owners preview earning-code totals and approve them explicitly. Export frozen components for payroll review. No tax calculation, legal-rate defaults or payroll payments.

Configured pay premiums — Operations →
Staff directory, operational tags and saved views — Core, Pro & Operations

Find people by name, job role or operational tag within your current location permissions. Choose visible columns and save your own views. Owners can archive and explicitly restore eligible staff without deleting their history; private personnel data stays separate.

Staff directory, operational tags and saved views — Core, Pro & Operations →
Employee uploads and owner-reviewed profile corrections — Pro & Operations

Staff upload their own supporting documents from phone or browser and propose emergency-contact corrections for owner review. Each submission keeps its purpose, retention date and review history. Uploaded files and private corrections never appear in the staff directory.

Employee uploads and owner-reviewed profile corrections — Pro & Operations →
Working patterns, personal calendars and reviewed leave balances — Pro & Operations

Set explicit working patterns and personal holiday dates, review planned-holiday restrictions and recorded overrides, and keep prospective leave balances with an adjustment history. Owners configure the values; the app does not calculate statutory entitlement or automatic accrual.

Working patterns, personal calendars and reviewed leave balances — Pro & Operations →
Configured workforce reports and scoped CSV exports — Operations

Owners choose supported workforce report columns, dates, locations and grouping, save configurations and export the exact reviewed results as CSV. Current identity and location access are rechecked. Reports support operational and manual payroll review; they do not file payroll or calculate taxes.

Configured workforce reports and scoped CSV exports — Operations →
Staff expense claims — Pro & Operations

Staff submit their own purchases with an exact amount, currency and private receipt photo or file. Owners approve or reject with notes and export the permitted claims. Submitted details and decisions stay on record; approval does not send a payment.

Staff expense claims — Pro & Operations →
Private probation and employee reviews — Pro & Operations

Owners prepare probation, one-to-one and appraisal reviews with goals and follow-up actions. Publish the reviewed employee-facing version for the person to read and respond. Owner-only notes stay private, with published versions and responses retained.

Private probation and employee reviews — Pro & Operations →
Reusable rota templates and reviewed changes — Pro & Operations

Save a rota pattern, choose staff assignments and preview conflicts before applying it as draft shifts. Review bulk changes to drafts and publish through the existing rota workflow. Nothing drafts or publishes a rota automatically.

Reusable rota templates and reviewed changes — Pro & Operations →
Owner-only rota budgets — Pro & Operations

Compare planned base pay with an explicit weekly budget. Estimates use the planned shift interval and effective base rates, including planned breaks. Missing rates and mixed currencies are flagged; premiums, taxes and employer costs are excluded.

Owner-only rota budgets — Pro & Operations →
Minimum-staff checks for leave review — Pro & Operations

Owners configure minimum staffing by location, role, weekdays and time window. Leave review checks published shifts and existing approved absences for shortfalls. An owner records any permitted exception explicitly; the system does not calculate statutory leave entitlement.

Minimum-staff checks for leave review — Pro & Operations →
Recipe, yield and gross-profit costing — Pro & Operations

Review NET ingredient costs, explicit unit conversions, batch yields, portions and fixed subrecipes. Publish immutable cost versions, preview supplier-cost changes and calculate sales-weighted GP. Missing costs remain unknown; no tax treatment or actual stock valuation is inferred.

Recipe, yield and gross-profit costing — Pro & Operations →
Supplier invoice reconciliation and credits — Pro & Operations

Compare manually reviewed invoice details with purchase orders and selected deliveries. Review quantity and price differences, record decisions and track partial supplier credits. Export an order CSV for manual handoff; approval never sends an order or makes a payment.

Supplier invoice reconciliation and credits — Pro & Operations →
Reviewed ingredient use, waste links and stock variance — Pro & Operations

Preview manual recipe portions, confirm rounding and current balances, then explicitly post stock usage. Link waste once and compare two completed stocktakes using permanent ledger history. Operations can review mapped POS sale quantities before posting. Refunds never automatically restock ingredients; missing evidence stays unknown.

Reviewed ingredient use, waste links and stock variance — Pro & Operations →
Controlled stock transfers between locations — Pro & Operations

Prepare explicit item and unit mappings for both locations. Dispatch from the source and record partial or full receipts at the destination with permanent linked stock movements. Each location sees only its permitted transfer facts, without the other location’s private balances or costs.

Controlled stock transfers between locations — Pro & Operations →
Read-only Square product sales and recipe mappings — Operations

An owner explicitly connects Square with product-order read permission and maps its location. Import available product quantities, modifiers and itemized returns, then pin prospective recipe mappings. Net sales exclude known tax and allocated service charges. Incomplete or late source evidence is labelled; an import never deducts stock.

Read-only Square product sales and recipe mappings — Operations →
Owner-only multi-site financial scorecard — Operations

Connect imported net product sales, pinned recipe costs and current approved labour in an explainable scorecard. Keep currencies separate, weight group margins by sales and retain unknown values. Contribution excludes employer on-costs, overheads and actual stock valuation; it is not an accounting profit or statutory payroll calculation.

Owner-only multi-site financial scorecard — Operations →
How to use these features →

Nº 09 · Built for the floor

The cafe does not stop when the Wi-Fi does.

The iPhone and Android apps keep your team logging checks and temperatures in the cold room, the cellar and the dead spot by the walk-in. Work saves on the device and syncs when the connection returns.

9:41▰▰▰ ◗ ▮

Café de la Rivière

Contrôles du jour · Matin

M

Relevé de température

Chambre froide

Limite ≤ 3 °C

2,6 °C

Enregistrer

Plus tôt aujourd'hui

Congélateur−18,0 °C ✓
Maintien au chaud74 °C ✓
Frigo de préparation2,8 °C ✓
Aujourd'huiTâchesÉquipePlus
1Température saisie
9:41▰▰▰ ◗ ▮

Café de la Rivière

Contrôles du jour · Matin

M

Relevé de température

Chambre froide

Limite ≤ 3 °C

2,6 °C

Conforme
Synchronisation au retour du réseau

Plus tôt aujourd'hui

Congélateur−18,0 °C ✓
Maintien au chaud74 °C ✓
Frigo de préparation2,8 °C ✓
Aujourd'huiTâchesÉquipePlus
2Enregistrée hors ligne
9:41▰▰▰ ◗ ▮

Café de la Rivière

Contrôles du jour · Matin

M

Relevé de température

Chambre froide

Limite ≤ 3 °C

2,6 °C

Conforme
Synchronisé

Plus tôt aujourd'hui

Congélateur−18,0 °C ✓
Maintien au chaud74 °C ✓
Frigo de préparation2,8 °C ✓
Aujourd'huiTâchesÉquipePlus
3Synchronisée

Mobile apps

Available now on iPhone and Android.

Download ProCafe on the App Store or Google Play for offline checks, temperatures and handovers on iPhone and Android.

New business? Create your account on this website first, verify your email, then sign in to the app. Team members use their manager's invitation.

Start free
Download ProCafe on the App Store
Get ProCafe on Google Play

Nº 10 · Country-specific records

Built for French requirements.

For France, ProCafe organises records for your HACCP-based food safety management plan (plan de maîtrise sanitaire, PMS): cold controls suited to the food and its labelling, hot holding at 63 °C or above, and written information on the 14 allergen groups. You define methods and limits for your activity; ProCafe keeps the evidence you record.

Food safety plan (PMS)
EU Regulation 852/2004
Cold limits by food
14 allergens to declare
Plan de maîtrise sanitaireFrance
  • ✓Contrôles d'ouverture et de fermeture
  • ✓Chaîne du froid — 0 à +3 °C
  • ✓Maintien au chaud — ≥ 63 °C
  • ✓Plan de nettoyage et de désinfection
  • ✓Allergènes — 14 à déclarer
  • ✓Registres et revue hebdomadaire

Des rappels adossés aux sources officielles — les registres restent les vôtres.

Matrice des allergènes14 allergènes
GluLaitŒufPoiss.Fruits à coqueSojaSoupe tomate-basilicQuiche lorraineCroque-monsieurWrap falafels

Les versions publiées restent archivées.

Security & accountability

Your records, protected and yours.

  • Two-factor authentication for owner and manager accounts
  • Role-based access — owner, manager, supervisor, staff
  • Passwords stored only as a strong one-way hash
  • Append-only audit trail of key actions
  • Records and exports you control
  • Full account and data controls
Read our security page →

Nº 11 · Pricing

Simple pricing. Free to start.

Built for growing food businesses, without enterprise contracts. Every Core feature and every team member included — 22 €/month covers your first location; add more for 12 € each. 14-day free trial, no card required.

Base plan

22 €/month · includes 1 location

+ 12 €/month per extra location

Or pay yearly2 months free

220 €/year including 1 location

+120 €/year per extra location

Core plan; Pro also gets two months free when paid yearly. You choose monthly or yearly when you subscribe.

Start free

14-day free trial, no card required · No long-term contract · No VAT is added

Every Core feature included

  • ✓Unlimited team members
  • ✓Daily checks
  • ✓Temperature records
  • ✓Sensor monitoring (open API)
  • ✓Allergens (incl. may-contain)
  • ✓Incidents & corrective actions
  • ✓Deliveries & traceability
  • ✓Photo evidence
  • ✓Stock requests
  • ✓Rotas & handover
  • ✓Documents & sign-off
  • ✓Inspection pack & exports
  • ✓iPhone & Android apps, offline capture

More included in Core on the web

  • Chemical safety, risk assessments and fire-safety records
  • Manual food-safety plans, document renewals and maintenance management
  • Training courses, supplier-change reviews and complaint handling
Explore the features →

Total22 €/mo

Pro

Procedures built, versioned and signed off — and kitchen labels printed with owner-confirmed shelf lives. The Pro layer on top of Core.

45 €/month · includes 1 location

+ 24 €/month per extra location

Everything in Core, plus:

  • +Procedure Builder
  • +Published procedure versions
  • +Owner-reviewed task suggestions
  • +Staff sign-off on procedures
  • +Staff read-only access
  • +Downloadable inspection-pack PDFs
  • +Kitchen labels — day dots & prep labels
  • +A4 sheet + thermal label PDFs
  • +Staff expense claims
  • +Private probation and employee reviews
  • +Reusable rota templates and reviewed changes
  • +Owner-only rota budgets
  • +Minimum-staff checks for leave review
  • +Recipe, yield and gross-profit costing
  • +Supplier invoice reconciliation and credits
  • +Reviewed ingredient use, waste links and stock variance
  • +Controlled stock transfers between locations

Everything in Pro

ProCafe Operations

All Pro features, plus head-office follow-up, site comparisons, advanced analytics, controlled rollouts, read-only POS payments imports and actual labour-versus-sales reports, scoped API and signed webhooks, and OIDC/SAML sign-in with SCIM and recovery controls.

79 €per month

Includes your first location

+ 12 €/month per extra location

  • Attention inbox
  • Checklist rollouts
  • Advanced analytics
  • Connected sales and labour reports
  • Saved report definitions
  • Integrations and API
  • Work account sign-in
  • Read-only Square product sales and recipe mappings
  • Owner-only multi-site financial scorecard

Benchmarks compare only the accessible locations in your own business. Targets are internal performance goals and do not certify food safety.

790 €/year, plus 120 €/year per extra location

Operations is a paid plan. The free trial continues to include Core and Pro where available.

Nº 12 · FAQ

Questions, answered.

01Does it work offline?
Yes. The iPhone and Android apps are available now and built offline-first: checks and temperatures save on the device and sync when the connection returns. In the browser, ProCafe needs a connection.
02Do I need to buy sensors or special hardware?
No. ProCafe works with manual checks. For automatic monitoring, preview connections cover Monnit ALTA, Dragino LHT65N and selected Milesight models, using a compatible gateway and cloud setup. Physical-device verification is still pending; confirm your model and first live reading. Other systems require a compatible API integration.
03Does it handle more than one site?
Yes — manage and monitor every location from one account, and see each site's health at a glance.
04Does ProCafe support French requirements?
Yes. ProCafe is built so food-safety packs can be rolled out country by country — for France, routines aligned with your HACCP-based food safety management plan (plan de maîtrise sanitaire, PMS) under EU Regulation 852/2004, and the full matrix of the 14 mandatory-declaration allergens.
05Can I move over from paper records?
Yes. Set up your checks and schedules once, and your team works from them every day after.
06Can I export records for an inspection?
Yes — a complete, time-stamped record as PDF, CSV or XLSX, whenever you need it.
07What happens if I cancel?
Cancel anytime — there's no long contract or lock-in, and you can export your records before you go.

A better-run cafe starts with a clearer day.

14-day free trial · no card required · then 22 €/month + 12 € per extra location

Start free