Food Safety & Compliance
Give every fridge, freezer and hot-holding unit a safe range and a daily rhythm — the check windows you set appear for the team each day, exceptions demand an action, and probe calibration runs as its own scheduled check. Part of ProCafe's operations software for cafes, delis and bakeries.
In the product
Kühlraum
Sicherer Bereich ≤ 7 °C
Kühlvitrine
Sicherer Bereich ≤ 7 °C
Unterbau-Tiefkühler
Sicherer Bereich ≤ −18 °C
Heißhaltung
Sicherer Bereich ≥ 65 °C
Wochenkontrolle · Sonden-Kalibrierung
Eiswasser + Siedepunkt, Foto — S. Rahman
Add fridges, freezers, display units and hot-holding per site, each with its own safe-range thresholds.
Choose each unit's daily check windows when you set it up — the day's temperature checks then appear for the team, on the rhythm you picked.
An out-of-range reading raises an exception with a corrective action to complete, so problems are dealt with, not just recorded.
Probe calibration runs as its own scheduled check — ice-point and boiling-point readings with a photo — so you can show your thermometers are trustworthy.
Add each unit with its safe range — recorded in °C or °F, set per site.
The check windows you set appear each day; staff work through them on shift.
Out-of-range readings open an exception; the corrective action closes it with a record.
Each unit carries its own history — readings, exceptions and corrective actions — and your probe calibration checks keep their own record beside them, so “how do you know this fridge is safe?” has a clean answer.
14-day free trial · no card required · then 22 €/month + 12 € per extra location