Food Safety & Compliance

Temperature records in Germany

Choose controls for the food category and process used at the German site. Separate the equipment's operating target from any product-specific temperature requirement.

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Café am Fluss · TemperaturenHeute

Kühlraum

Grenzwert ≤ 7 °C

4,2 °C

Unterbau-Tiefkühler

Grenzwert ≤ −18 °C

−19 °C

Kühlvitrine

Grenzwert ≤ 7 °C

9,1 °C

Heißhaltung — Suppe

Grenzwert ≥ 65 °C

74 °C

Kühlvitrine außerhalb des Grenzbereichs — Korrekturmaßnahme angefordert.

In the product

Putting this into practice in Germany

Bring your establishment's Eigenkontrollen together with its HACCP-based procedures. German food supervision is carried out by the competent authorities of the Länder and local districts. Keep hygiene, temperature, traceability and corrective-action evidence organised for the authority responsible for your premises.

EU food hygiene regulation: HACCP, hygiene and training

Record the instrument, observed temperature and process time where required by the safe method. Keep a food-core measurement distinguishable from the fridge display.
Document thermometer checks and repairs as part of Eigenkontrolle. Keep the decision about affected food with the failure and recheck so an acceptable later reading does not erase the event.

What it does

Fast logging: Record fridge, freezer and probe temperatures in seconds from any phone — no paper, no end-of-day catch-up.
Out-of-range alerts: Each reading is checked against the limits you set — from the cold chain to hot holding — so anything out of range is flagged for a corrective action there and then.
Every reading kept: Entries are time-stamped against the right site and unit, so a complete history builds itself.
Probe checks too: Capture probe calibration alongside temperatures so your checks and equipment stay in step.
Bluetooth temperature capture — preview: Connect a compatible probe in the mobile app, review its reading and confirm it into the record with the device identity and capture time. Physical probe and sensor compatibility has not yet been tested; no named hardware model is verified. Manual temperature entry remains available.

How it works

Set your units and limits
Add your fridges, freezers and hot-holding, each with a safe range.
Your team logs on shift
Staff capture readings in the browser or in the app for iPhone and Android, which keeps working offline and syncs when the connection returns.
Act on what's flagged
Out-of-range readings prompt a corrective action, so nothing is quietly missed.