For your site's daily work
HACCP records
Document your food-safety management system with procedures, checks and corrective actions. Spain's pack combines EU and national sources with guidance for the site's autonomous community.
14 days of Core free; then 22 €/month including one location and 12 €/month per extra location.
What you can do
- A plan for the site
- Review activities, hazards, good practices and controls. Complete the plan with your premises, products, responsibilities and evidence.
- Spanish processes
- Select delivery, cooling, reheating, egg, parasite-freezing, retained-sample and other controls for the activities you perform.
- Manual food-safety plan authoring
- Author process flows, hazard analysis, critical control points, monitoring, corrective actions and review records. HACCP plans support your site process. Review and publish versions with PDF exports. Available on web and mobile with an internet connection.
How to use it
Set the location
Choose Spain, the autonomous community or city, and the correct time zone.
Review and maintain
Check official sources and applicable registration conditions. Update records when recipes, processes or rules change.
Information you can review
ProCafe does not certify the business's compliance. Use your business records and the feature guide to check what has been saved. Review Spain's pack and official sources when adapting controls to your activities.
- Records associated with the correct site and work
- Information and decisions available to authorised staff
- Spain's source guides and procedure drafts remain in Spanish
Related features
Organise your site's records.
14 days of Core free; then 22 €/month including one location and 12 €/month per extra location.