For your site's daily work

HACCP records

Document your food-safety management system with procedures, checks and corrective actions. Spain's pack combines EU and national sources with guidance for the site's autonomous community.

What you can do

A plan for the site

Review activities, hazards, good practices and controls. Complete the plan with your premises, products, responsibilities and evidence.

Spanish processes

Select delivery, cooling, reheating, egg, parasite-freezing, retained-sample and other controls for the activities you perform.

How to use it

Set the location

Choose Spain, the autonomous community or city, and the correct time zone.

Review and maintain

Check official sources and applicable registration conditions. Update records when recipes, processes or rules change.

Information you can review

ProCafe does not certify the business's compliance. Use your business records and the feature guide to check what has been saved. Review Spain's pack and official sources when adapting controls to your activities.

  • Records associated with the correct site and work
  • Information and decisions available to authorised staff
  • Spain's source guides and procedure drafts remain in Spanish

Organise your site's records.

14 days of Core free; then 22 €/month including one location and 12 €/month per extra location.