For your site's daily work
Record food temperature and equipment, with separate observations for holding time and total process time. Use Spain's controls for each activity and document decisions about affected food.
Select the appropriate storage, cooking, cooling, reheating or parasite-freezing control. Display units do not change its Celsius limit.
Spanish cooling checks 60°C to ≤10°C in less than two hours. Reheating checks ≥74°C for 15 seconds and a maximum total time of one hour after leaving refrigeration.
Record affected food and corrective action. A fridge air reading does not automatically replace the food's internal temperature.
Choose the site's process and equipment.
Enter the actual temperature and required times. Record action for any exception.
ProCafe does not certify the business's compliance. Use your business records and the feature guide to check what has been saved. Review Spain's pack and official sources when adapting controls to your activities.
14 days of Core free; then 22 €/month including one location and 12 €/month per extra location.