For your site's daily work
Temperature records
Record food temperature and equipment, with separate observations for holding time and total process time. Use Spain's controls for each activity and document decisions about affected food.
14 days of Core free; then 22 €/month including one location and 12 €/month per extra location.
What you can do
- The food's limit
- Select the appropriate storage, cooking, cooling, reheating or parasite-freezing control. Display units do not change its Celsius limit.
- Observed time
- Spanish cooling checks 60°C to ≤10°C in less than two hours. Reheating checks ≥74°C for 15 seconds and a maximum total time of one hour after leaving refrigeration.
- Documented action
- Record affected food and corrective action. A fridge air reading does not automatically replace the food's internal temperature.
- Bluetooth temperature capture — preview
- Connect a compatible probe in the mobile app, review its reading and confirm it into the record with the device identity and capture time. Physical probe and sensor compatibility has not yet been tested; no named hardware model is verified. Manual temperature entry remains available.
How to use it
Prepare the check
Choose the site's process and equipment.
Capture and review
Enter the actual temperature and required times. Record action for any exception.
Information you can review
ProCafe does not certify the business's compliance. Use your business records and the feature guide to check what has been saved. Review Spain's pack and official sources when adapting controls to your activities.
- Records associated with the correct site and work
- Information and decisions available to authorised staff
- Spain's source guides and procedure drafts remain in Spanish
Related features
Organise your site's records.
14 days of Core free; then 22 €/month including one location and 12 €/month per extra location.