For your site's daily work
Organise fridges, freezers, hot-holding equipment and probes. Set their controls and retain verification or calibration evidence.
Keep clear names, locations and limits. Mixed storage must respect the food requiring the strictest control.
Record the probe-check method, result and action for an error. Keep relevant service documents and certificates.
Choose a clear name, type and control schedule.
Document checks and maintenance according to your food-safety plan; starter schedules are not universal legal frequencies.
ProCafe does not certify the business's compliance. Use your business records and the feature guide to check what has been saved. Review Spain's pack and official sources when adapting controls to your activities.
14 days of Core free; then 22 €/month including one location and 12 €/month per extra location.