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A ready-to-print daily temperature log for your fridges and freezers, with the safe limits already filled in for your area. Print it for the wall, or skip the paper and log readings on your phone with ProCafe.
ProCafe · Free template
Fictional example: 25 September, 08:00 — display fridge, 7.4 °C against a site target of 5 °C. Action: moved food to a working fridge, checked food temperature and exposure, and reported the fault. Recorded by Sam. Use your own plan's limits and record the action actually taken.
| Day | Date | Fridge AM | Fridge PM | Freezer AM | Freezer PM | Initials | Action if out of range |
|---|---|---|---|---|---|---|---|
| Mon | |||||||
| Tue | |||||||
| Wed | |||||||
| Thu | |||||||
| Fri | |||||||
| Sat | |||||||
| Sun |
Record the temperature at each check. If a reading is outside the safe limit, write the action you took (move stock, adjust the unit, call for repair) in the last column.
Set a retention period in your food-safety system and confirm it with your local environmental health team. For example, North Somerset Council advises keeping daily-check diary records available for inspection for 12 months. That is local guidance for those records, not a UK-wide rule for every food-safety document. Keep readings and corrective actions together, and retain records longer where your plan or another applicable requirement calls for it.
Source: North Somerset Council food-safety guidanceQuestions
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