Food temperatures and times
Record chilled storage, cooking, hot holding and timed cooling against your reviewed methods. Capture the corrective action when a limit is missed.
See how it works →Food safety software · Australia
The kitchen records your Australian cafe needs, in one place.
Temperature logs, daily checks, deliveries and corrective actions — captured by the team as the work happens, organised by location and ready to show your council or environmental health officer.
A$39/month · one location included · 14-day Core trial · no card required
From receiving food to showing the record
Daily kitchen checks
Give the team opening, closing and cleaning checks, assigned to the site and the right part of the day.
See how it works →Evidence for your food-safety system
Keep observations, checks and corrective actions together. ProCafe supports your records; it does not classify or approve your business.
See how it works →Delivery and supplier records
Record receiving checks, food and batch details, and whether a delivery was accepted or refused.
See how it works →Equipment and probe checks
Keep the equipment register, temperature checks and probe-calibration records in one workflow.
See how it works →Records for a council inspection
Review missing checks and export food-safety records as PDF, CSV or XLSX for the selected location and date range.
See how it works →Australian methods, reviewed by your business
Start with Australian checks and review them for the food you prepare, your equipment and the requirements that apply in your state or territory. Keep the decisions and the evidence together.
Start with a useful working sheet
Edit a kitchen cleaning scheduleBuild a food-temperature record packRecord a probe calibration checkPrint a delivery record sheet
Then run the checks in ProCafe when your team is ready to keep the record digitally.
Common questions
- Does this replace Standard 3.2.2A requirements?
- No. Review which requirements apply to your business with your council or regulator. ProCafe helps you keep the operational evidence; it does not replace required food-handler training, a food safety supervisor or safe working practices.
- Can staff record checks on a phone?
- Yes. ProCafe works on iPhone and Android, with offline capture for supported checks and syncing when a connection returns. The web app gives owners and managers the same site records.
- What does ProCafe cost in Australia?
- Core is A$39 per month including one location, plus A$19 per extra location. The 14-day Core trial requires no card. See pricing for the paid Pro upgrade and full plan details.